Best 2 Vegan Crannberry Currant Oatmeal Cookies Recipes
Are you ready to tantalize your taste buds with a delectable treat that combines the tartness of cranberries, the sweetness of currants, and the wholesome goodness of oats? Look no further than these vegan cranberry currant oatmeal cookies! These cookies are a delightful symphony of flavors and textures, perfect for a cozy breakfast treat or a satisfying snack. With just a few simple steps, you can whip up a batch of these delectable cookies that are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN CRANNBERRY CURRANT OATMEAL COOKIES
This is one of the only desserts that i eat as a vegan. They taste really good, aren't that hard to make, and are actually pretty good for you. This recipe is one that has been adapted from Vegan Planet.
Provided by faervfillia
Categories Dessert
Time 22m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350 degrees.
- oil baking sheets.
- mix together flour, baking powder, cinnamon and salt in a bowl.
- set this bowl aside for the moment.
- mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
- add the first bowl to the second along with the oats, crannberries, and currants.
- Drop cookies by the spoonful onto baking sheets about 2 inches apart.
- Bake for about 12-15 minutes.
- note: You can use any number of things for the egg replacement but i used:.
- 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
- If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
- Also, you can use any kind of applesauce but i think cinnamon tastes best.
VEGAN OATMEAL CRANBERRY COOKIES (SUGAR FREE)
I was looking for classically delicious vegan oatmeal cookie recipe, that was lower in fat and sugar--I stumbled upon one that needed a lot of tweaking and this is what it has become. Everyone who has tried these loves them and you can't even tell that these are vegan, or sugar free to boot. Happy baking!
Provided by MellyLou
Categories Drop Cookies
Time 17m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- These can be made with just a bowl and a spoon--overmixing will make them spongy, so start by mixing the dry ingredients together and then add syrups, oil, vanilla and cranberries.
- Spoon onto lightly greased, parchment or silpat surface. Bake for 10 or less minutes, until just turning slightly brown on edges--cookies may seem a bit too soft, but they will firm up a bit while still maintaining a good soft moist texture.
- Be careful not to overcook (or yes, they will be dry and hard)!
Tips:
- To make sure your cookies are perfectly chewy, be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Use a large spoon or cookie scoop to drop the dough onto the prepared baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set around the edges. The centers of the cookies should still be slightly soft. This will help keep the cookies chewy.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the cookies from breaking.
Conclusion:
These vegan cranberry currant oatmeal cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. The cookies are also a great way to use up leftover cranberries and currants. If you are looking for a delicious and easy-to-make vegan cookie recipe, then you should definitely try these cranberry currant oatmeal cookies.
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