Best 6 Vegan Eggnog Recipes
Eggnog, a classic holiday beverage, is often made with dairy and eggs, making it off-limits for vegans. However, with a few simple substitutions, it's possible to create a delicious and creamy vegan eggnog that's just as satisfying as the traditional version. This article will provide you with the best vegan eggnog recipe, so you can enjoy this festive drink without compromising your dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN EGGNOG
Try this healthy alternative to that holiday drink.
Provided by Balanced Babe
Categories Drinks Recipes Eggnog Recipes
Time 8h5m
Yield 4
Number Of Ingredients 7
Steps:
- Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.
- Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 12 g, Fat 34.3 g, Fiber 4.1 g, Protein 4.2 g, SaturatedFat 12.6 g, Sodium 48 mg, Sugar 6.1 g
CHAI-SPICED VEGAN EGGNOG
Thick, rich, and vegan! Eggnog x chai spices = a perfect combination. I love this eggnog straight up or as a coffee creamer - and I sip it all December long.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 12
Steps:
- Place a medium saucepan over medium-low heat. Add the almondmilk, coconut milk, nutmeg, cinnamon, ginger, peppercorns, cardamom, star anise, and turmeric if using. Bring to just a simmer, then remove from heat. Stir and cover. Let steep for 20 minutes.
- Set a fine-mesh sieve over the pitcher of a high-speed blender. Pour milk mixture through the strainer and discard the solids. Add 6 dates, vanilla, and salt. Blend until completely smooth, 1-2 minutes. Taste and add the remaining date if you'd like it a little sweeter.
- Pour into a container with airtight lid and refrigerate until ready to serve. The nog will thicken as it cools. Stir before serving. Serve plain either warm or chilled (your preference), with or without a splash of rum, or use in eggnog lattes or as a coffee creamer (delicious)! Be sure to grate a bit of extra nutmeg over the top. Keeps refrigerated for 3-4 days.
THICK & RICH VEGAN EGGNOG
Decadent and velvety, this egg-free, dairy-free nog is sure to be the hit of the party. The season. The year! Cashews, coconut milk, dates, vanilla, nutmeg, and a pinch of sea salt make up this glorious situation. Rum optional!
Provided by Kare for Kitchen Treaty
Time 1h25m
Number Of Ingredients 9
Steps:
- Place all ingredients, starting with 8 of the dates, into the pitcher of a large high-speed blender. Puree until smooth. Taste; add and puree additional dates if you'd like it a bit sweeter. Refrigerate for at least an hour to chill. Serve, adding a bit of rum to each (adult!) serving if desired. Keeps refrigerated for 4-5 days.
- For optional cinnamon rims, mix sugar and cinnamon in a saucer. Pour a bit of water in a second saucer. Lightly dip the rims of the glasses first into the water and then in the cinnamon sugar mix. Voila!
Nutrition Facts : ServingSize 1 cup (1/6 of recipe), Calories 416 kcal, Sugar 28 g, Sodium 157 mg, Fat 26 g, SaturatedFat 7 g, Carbohydrate 43 g, Fiber 3 g, Protein 9 g
WONDERFUL VEGAN EGGNOG
A creamy eggnog without the raw eggs and milk that tastes just like Silk® Nog!
Provided by treva Dea
Categories Drinks Recipes Eggnog Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix coconut milk, rice milk, maple syrup, rum extract, cinnamon, and nutmeg together in a bowl.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 20.7 g, Fat 4.8 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 22.7 mg, Sugar 12.2 g
VEGAN "EGGNOG"
Enjoy some eggnog during the holidays even if you're vegan with this egg-free recipe made with plant-based milk.
Provided by giggles
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 2
Number Of Ingredients 9
Steps:
- Combine coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, salt, and rum in a blender. Blend for 1 minute until well combined.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 23.8 g, Fat 25.8 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 21.6 g, Sodium 174.8 mg, Sugar 16.5 g
RAW VEGAN EGGNOG RECIPE - (4.5/5)
Provided by TAMMY-6
Number Of Ingredients 6
Steps:
- Mix all of the ingredients using your blender. Use hot water if you want a warm drink. It should have the consistency of egg nog but if it's too thin, add more dates or pecans. If it's too thick, add more water. Change the spice amounts as you like.
Tips:
- Use full-fat coconut milk for a rich and creamy eggnog.
- Soak the cashews overnight or for at least 4 hours to soften them.
- Use a high-powered blender or food processor to get a smooth and creamy eggnog.
- Add a pinch of salt to balance out the sweetness of the eggnog.
- Garnish the eggnog with grated nutmeg or cinnamon for a festive touch.
Conclusion:
With its creamy texture, rich flavor, and festive spices, this vegan eggnog is a delicious and satisfying holiday treat. Made with simple and wholesome ingredients, it's a healthier alternative to traditional eggnog without compromising on taste. Whether you're vegan, dairy-free, or simply looking for a new holiday favorite, this vegan eggnog is sure to impress.
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