Best 2 Vegan Eggplant With Tahini Recipes
ROASTED EGGPLANT WITH TAHINI
Whole roasted eggplant baked in the oven with olive oil, crushed garlic and served with tahini, tomato and hot pepper
Provided by Aneam Gender
Categories Vegan Salads
Yield 5 Serving/Unit
Number Of Ingredients 13
Steps:
- 1. Burn the whole eggplant on the stove, and every 2 minutes rotate it so that it burns on all sides until it is all burnt and slightly sooty.2. Cool, gently remove the black peel and put in a colander for about 15 minutes to drain the excess liquid.3. Transfer the whole eggplant to a baking tray, slice it slightly and drizzle with lemon juice.4. Make a spread from the crushed garlic, salt and olive oil, spread on the eggplant and bake in the oven at 390°F (200°C) for about 10 minutes.5. Meanwhile, prepare tahini in the desired texture (mix well the tahini ingredients).6. Transfer the baked eggplant to a serving plate, drizzle the prepared tahini over it and garnish with diced tomato, hot pepper and mint.7. Bon appetite (:
SHEET PAN VEGAN ROASTED EGGPLANT WITH GARLIC
This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
Provided by Fioa
Categories Side Dish Vegetables Eggplant
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.
- Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 8.6 g, Fat 7.1 g, Fiber 4.9 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 584.6 mg, Sugar 3.4 g
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