Best 2 Vegan Galaxy Frosting Recipes

Immerse yourself in a world of cosmic flavors and vibrant colors with our exploration of the best vegan galaxy frosting recipes. Whether you're a seasoned baker or a novice culinary artist, discover the secrets to crafting this enchanting treat that will elevate your cakes, cupcakes, and desserts to celestial heights. From the subtle blend of natural food colorings to the unique combination of flavors that mimic the vastness of space, prepare to embark on a journey through the cosmos with every bite.

Let's cook with our recipes!

VEGAN GALAXY FROSTING

Vegan Galaxy Frosting image

This galaxy cake topping is vegan and uses natural dye made from fruits and plants powder and cashew nut cream. All super healthy to offer to the kids with no fault!

Provided by Rita

Categories Frosting and Icing Recipes

Time 4h15m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup raw cashews
1 ½ cups filtered water
4 tablespoons agave nectar, or to taste
1 tablespoon coconut oil
1 tablespoon unsweetened soymilk or other unsweetened non-dairy milk
1 teaspoon vanilla extract
2 teaspoons lemon juice
1 teaspoon spirulina powder
1 teaspoon beet powder
1 teaspoon ground turmeric

Steps:

Combine cashews and water in a bowl and soak in the refrigerator for 4 to 12 hours. Drain and rinse under running cold water in a sieve.
Combine cashews, agave nectar, coconut oil, soymilk, vanilla extract, and lemon juice in a blender; blend until smooth.
Divide cashew mixture among 3 bowls. Add blue spirulina to one, beet powder the the second, and turmeric to the third bowl; stir each bowl to combine until evenly colored.
When frosting a cake, place the 3 colors next to each other on the surface and blend with a spatula to create a galaxy effect.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 9.3 g, Fat 4.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 48.3 mg, Sugar 6.5 g

VEGAN BUTTERCREAM FROSTING

Vegan Buttercream Frosting image

Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.

Provided by Allison Rykiel

Categories Desserts Frostings and Icings Buttercream

Time 10m

Yield 32

Number Of Ingredients 5

Ingredients

½ cup shortening
½ cup vegan butter (such as Earth Balance®)
3 ½ cups powdered sugar, sifted if needed
¼ cup hemp milk
2 teaspoons vanilla extract

Steps:

Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g

Tips:

Make sure your bananas are very ripe. This will make them easier to mash and give your frosting a creamier texture.
If you don't have a food processor, you can mash the bananas with a fork or potato masher.
Add the nut butter and maple syrup to taste. You may want to start with a small amount and add more until you reach the desired flavor.
If you want a thicker frosting, add more nut butter or coconut flour.
If you want a thinner frosting, add more almond milk or coconut milk.
Store the frosting in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Vegan galaxy frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's made with simple, healthy ingredients and is easy to make. Whether you're looking for a frosting that's dairy-free, egg-free, or gluten-free, vegan galaxy frosting is a great option. It's also a great way to add some extra nutrients to your dessert.