Best 3 Vegan Kosher Pareve Parmesan Cheese Recipes
If you are looking for a delectable plant-based alternative to parmesan cheese, then this article is the perfect guide for you. With its focus on vegan, kosher, and pareve parmesan cheese, this piece will provide you with all the information and steps to create a delicious and versatile cheese substitute. Discover the secrets to crafting a cheesy topping, flavorful sauce, or savory sprinkle that will impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE VEGAN PARMESAN CHEESE
Steps:
- Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
- I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g
VEGAN (KOSHER PAREVE) "PARMESAN CHEESE"
A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping for thickening and flavoring any pasta sauce. I found this on the kosher blog.
Provided by Adina Cappell
Categories Vegan
Time 5m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- Blend all ingredients well in a food processor.
Nutrition Facts : Calories 33, Fat 1, SaturatedFat 0.2, Sodium 1490.2, Carbohydrate 4.4, Fiber 0.9, Sugar 1, Protein 1.9
VEGAN PARMESAN CHEESE SUBSTITUTE
This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!
Provided by Craig
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.6 g, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 91.8 mg, Sugar 0.6 g
Tips:
- To make the vegan Parmesan cheese, you will need a food processor or a high-powered blender.
- Use raw cashews for the best flavor and texture.
- If you don't have nutritional yeast, you can use a combination of dried shiitake mushrooms and miso paste.
- Add a tablespoon of lemon juice or apple cider vinegar to brighten the flavor of the cheese.
- Store the vegan Parmesan cheese in an airtight container in the refrigerator for up to two weeks.
Conclusion:
This vegan Parmesan cheese is a delicious and versatile ingredient that can be used in a variety of dishes. It is perfect for sprinkling on pasta, pizza, salads, and vegetables. It can also be used as a topping for soups and stews. This vegan Parmesan cheese is also a great way to add a cheesy flavor to your favorite dishes without using any dairy products.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love