Best 5 Vegan Mango Pineapple Smoothie Recipes

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Are you looking for a delectable and refreshing way to kickstart your day or quench your thirst during a hot afternoon? Look no further than a tantalizing vegan mango pineapple smoothie! This tropical delight combines the vibrant flavors of sweet mangoes and tangy pineapples, blended together with creamy plant-based milk and yogurt alternatives. Not only is this smoothie bursting with flavor, but it also packs a punch of essential vitamins, minerals, and antioxidants, making it a nutritious and indulgent treat. So, grab your blender and prepare to embark on a delightful journey as we explore the best vegan mango pineapple smoothie recipe.

Let's cook with our recipes!

MANGO PINEAPPLE SMOOTHIE



Mango Pineapple Smoothie image

Mango Banana Smoothie with banana and non-dairy milk is a delicious and refreshing tropical treat any time of day!

Provided by Julie | The Simple Veganista

Categories     Beverage

Time 5m

Number Of Ingredients 5

1 mango (about 1 - 1 1/2 cups), cut into chunks (fresh or frozen)
1 frozen banana, broken into chunks
1 cup pineapple chunks (fresh or frozen)
1/2 - 1 cup water or almond milk
chia seeds, for garnish

Steps:

  • Combine mango, banana, pineapple, and water/milk into a blender cup and blend until smooth.
  • Pour into serving cup and top with chia seeds.
  • Makes about 2 1/2 cups.
  • Serves 1 generously, or 2 smaller portions.

Nutrition Facts : Calories 287 calories, Sugar 53.2 g, Sodium 4.5 mg, Fat 1.2 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 73.3 g, Fiber 8 g, Protein 3.5 g, Cholesterol 0 mg

VEGAN GREEN SMOOTHIE



Vegan Green Smoothie image

This vegan green smoothie tastes so good you can hardly believe that it's loaded with fresh greens! It's the perfect power breakfast to start your day, packed with flavor and nutrition.

Provided by Alison Andrews

Categories     Breakfast     Smoothie

Time 5m

Number Of Ingredients 7

1 cup Almond Milk ((240ml))
1 Tablespoon Almond Butter
1 Tablespoon Maple Syrup (Optional)
1 Medium Frozen Banana ((100g))
3 1/3 cups Baby Spinach ((100g))
1 1/4 cups Fresh Mango ((200g))
1 1/4 cups Fresh Pineapple ((200g))

Steps:

  • Add all the ingredients to the blender jug starting with almond milk, then almond butter, maple syrup, frozen banana, baby spinach and finally mango and pineapple.
  • Blend until very smooth.
  • Pour immediately into glasses and serve.

Nutrition Facts : ServingSize 1 Serve, Calories 271 kcal, Sugar 38 g, Sodium 206 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 53 g, Fiber 7 g, Protein 6 g, UnsaturatedFat 6 g

PINEAPPLE MANGO SMOOTHIE



Pineapple Mango Smoothie image

Provided by Desiree

Categories     Breakfast     Drinks

Time 8m

Number Of Ingredients 5

1 cup frozen pineapples ((can use fresh too))
1 cup frozen mango
1 inch fresh ginger (peeled)
1 banana
1 cup almond milk (or more depending on consistency preferences)

Steps:

  • Add all ingredients to a blender and blend until smooth.
  • Garnish with sliced banana (optional). Enjoy!

PINEAPPLE MANGO SMOOTHIE



Pineapple Mango Smoothie image

Tropical mango pineapple coconut smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You'll love this vegan smoothie recipe for breakfast or an afternoon snack. Options to turn this tropical smoothie into a delicious, healthy cocktail included!

Provided by Monique of AmbitiousKitchen.com

Categories     Breakfast     Dairy Free     Gluten Free     Grain Free     Snack     Vegan

Time 5m

Number Of Ingredients 3

1 cup frozen mango chunks
¾ cup frozen pineapple chunks
1 ¼ cup light coconut milk, plus more as necessary

Steps:

  • In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more coconut milk to thin the smoothie. Makes 1 smoothie.

Nutrition Facts : ServingSize 1 smoothie, Calories 336 kcal, Fat 17.6 g, SaturatedFat 15.2 g, Sugar 25.5 g, Carbohydrate 39.2 g, Fiber 3.4 g, Protein 1.4 g

MANGO-PINEAPPLE SMOOTHIE



Mango-Pineapple Smoothie image

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

Provided by STARFLOWER

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 10m

Yield 4

Number Of Ingredients 6

1 cup vanilla yogurt
1 cup unsweetened pineapple juice
½ banana, sliced
1 mango - peeled, seeded, and chopped
½ cup nonfat milk
2 tablespoons cream of coconut

Steps:

  • In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 35.7 g, Cholesterol 3.7 mg, Fat 2.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 60.6 mg, Sugar 31.2 g

Tips:

  • Use fresh, ripe mangoes and pineapples. This will give your smoothie the best flavor and texture.
  • Freeze your fruit before using. This will make your smoothie thicker and creamier.
  • Add a variety of other fruits and vegetables to your smoothie. This will boost the nutritional value and flavor of your smoothie.
  • Use a high-powered blender. This will help to break down the fruit and vegetables into a smooth and creamy consistency.
  • Add liquid to your smoothie as needed. The amount of liquid you need will depend on the consistency you want.
  • Serve your smoothie immediately. Smoothies are best enjoyed fresh.

Conclusion:

Mango pineapple smoothies are a delicious and refreshing way to start your day or refuel after a workout. They are packed with nutrients and antioxidants, and they can help to boost your immune system and improve your overall health. If you are looking for a healthy and delicious smoothie recipe, be sure to try this mango pineapple smoothie.

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