Best 2 Vegan Matcha Icing Recipes
Calling all vegan matcha enthusiasts! We're here to embark on a culinary expedition, unearthing the secrets of crafting the perfect vegan matcha icing. Whether you're a seasoned baker or a novice in the kitchen, our guide will lead you step by step through the magical world of creating this vibrant and flavorful frosting. Get ready to experience a symphony of flavors as we delve into the alchemy of combining earthy matcha, creamy vegan alternatives, and a touch of natural sweeteners.
Here are our top 2 tried and tested recipes!
VEGAN HALLOWEEN CHOCOLATE CUPCAKES WITH VEGAN MATCHA ICING
These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.
Provided by Sandra Garth
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place liners into a 12-cup muffin tin.
- Combine flour, sugar, cocoa powder, baking powder, espresso powder, baking soda, and salt in a large bowl. Sift flour mixture into another bowl and sift again back to the first bowl. Add almond milk, oil, vinegar, and vanilla extract and beat using an electric mixer on medium speed until well combined. Fill each lined muffin cup 1/3 full of batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
- While cupcakes are baking, sift confectioners' sugar into a bowl and add matcha powder. Whisk together to blend. Add almond extract and vanilla extract and stir to combine. Mix in almond milk 1 teaspoon at a time using a whisk or spoon until icing reaches a good spreading consistency.
- Allow cupcakes to cool completely before icing, about 1 hour.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 66.4 g, Fat 10.6 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 198.2 mg, Sugar 44.5 g
VEGAN MATCHA ICING
Green tea and matcha lovers will swoon over this 3-ingredient vegan icing, perfect for decorating vegan cookies.
Provided by Fioa
Categories Desserts Frostings and Icings
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine confectioners' sugar and matcha powder in a bowl. Add almond milk, 1 tablespoon at a time; mix well until smooth.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 15.2 g, Fat 0.1 g, Protein 0.1 g, Sodium 4 mg, Sugar 14.9 g
Tips:
- Make sure your matcha powder is of good quality and has a vibrant green color. This will ensure that your icing has a rich, matcha flavor.
- Use a fine mesh sieve to sift the matcha powder before adding it to the other ingredients. This will help to prevent any lumps from forming.
- If you don't have a fine mesh sieve, you can use a blender to grind the matcha powder into a fine powder.
- Start with a small amount of matcha powder and gradually add more until you reach the desired flavor.
- If you want a sweeter icing, you can add more maple syrup or agave nectar. You can also add a pinch of salt to help balance out the sweetness.
- This icing can be used to frost cakes, cupcakes, cookies, and other desserts. It can also be used as a filling for macarons or tarts.
Conclusion:
Vegan matcha icing is a delicious and versatile way to add a touch of matcha flavor to your favorite desserts. It is easy to make and can be customized to your liking. Whether you are a vegan or not, you will love this icing.
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