Best 2 Vegan Mushroom Sage Pasta Recipes
If you're looking for a delicious and hearty vegan meal that's perfect for any occasion, look no further than vegan mushroom sage pasta. This flavorful dish combines the earthy flavors of mushrooms and sage with the creamy richness of a vegan sauce, all tossed with tender pasta. Whether you're a seasoned vegan cook or you're just starting out, this recipe is sure to become a favorite. So gather your ingredients, put on your apron, and prepare to indulge in a truly satisfying culinary experience.
Here are our top 2 tried and tested recipes!
VEGAN CREAMY MUSHROOM PASTA WITH FRIED SAGE
This creamy vegan mushroom pasta is the perfect date night dinner. Made with soaked cashew sauce, it's a delicious dish for mushroom lovers!
Provided by Dash of Honey
Categories Mains
Time 35m
Number Of Ingredients 14
Steps:
- Cook the pasta according to instructions. Keep some pasta water for the sauce (½ cup).
- Fry the sage leaves. In a small pan over high heat, add neutral oil. Make sure it starts to bubble. Add the sage leaves in batches and cook it for 15 seconds. Remove from the pan and use a paper towel to remove any excess of oil.
- Make the sauce. In a blender combine all ingredients for the sauce. Blend for a few minutes until you get a creamy texture.
- In a large pan, add the olive oil and cook the mushrooms for approximately 5 minutes. We recommend cooking mushrooms in 2 different batches to make sure they have enough space to cook.
- Add shallots, garlic, salt and pepper. Cook for 2 more minutes.
- Add the sauce to the mushroom mixture and mix well. Add pasta and cover with sauce. Depending on consistency, you can add pasta water.
- Serve the pasta with fried sage.
Nutrition Facts :
VEGAN MUSHROOM SAGE PASTA
Make and share this Vegan Mushroom Sage Pasta recipe from Food.com.
Provided by yogicdancer
Categories Lactose Free
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in salt water according to package directions.
- While pasta is cooking, wash and tear the mushrooms into 1 inch pieces.
- Saute mushrooms until they are tender and beginning to darken. Set mushrooms aside and keep warm.
- Check on pasta. When done, drain and set aside.
- Melt vegan butter and olive oil together on medium-low heat.
- Add vegan creamer, sage, salt, and pepper. Stir well.
- Add sauted mushrooms. Continue stirring.
- Slowly add flour, stirring constantly and increasing heat (if necessary) to a near boil. Simmer 1 minute.
- Serve immediately over pasta.
Nutrition Facts : Calories 584.4, Fat 15.5, SaturatedFat 2.2, Sodium 211.7, Carbohydrate 99.5, Fiber 11.5, Sugar 2.4, Protein 20.4
Tips:
- Use a variety of mushrooms: This will give your pasta a more complex flavor. Try using a combination of cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan: When you're cooking the mushrooms, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, the mushrooms will steam instead of brown.
- Cook the pasta al dente: This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant to eat.
- Use a flavorful vegan cheese: There are many different vegan cheeses available on the market, so you can choose one that you like the taste of. You can also make your own vegan cheese at home.
- Garnish with fresh herbs: Fresh herbs, such as parsley, basil, or thyme, will add a pop of color and flavor to your pasta dish.
Conclusion:
Vegan mushroom sage pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you're looking for a vegan pasta dish to try, give this one a try. You won't be disappointed!
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