This seasonal southern recipe for fried green tomatoes is from Amy Goldman.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Trim 1/2-inch from the stem and blossom ends of tomatoes. Slice tomatoes 1/4-inch thick. Season tomato slices with 2 teaspoons salt and 1 teaspoon pepper; set aside.
- In a shallow bowl, whisk together eggs and milk; set aside. In a second shallow bowl, whisk together flour, 1/2-teaspoon salt, and 1/4-teaspoon pepper; set aside.
- Place panko in a shallow bowl along with cornmeal, remaining teaspoon salt, and 1/2-teaspoon pepper; stir to combine and set aside.
- Working with one tomato slice at a time, coat tomatoes with flour mixture, shaking off excess. Coat with egg mixture, followed by breadcrumb mixture. Transfer to a wire rack set over a parchment-lined baking sheet; repeat process with remaining slices.
- Heat 2 cups oil in a 10-inch skillet over medium-high heat until it reaches 350 degrees on a deep-fry thermometer. Working in batches, carefully place tomatoes into the heated oil in a single layer. Fry until golden, turning once, 2 to 3 minutes per side. Drain on a paper towel-lined baking sheet. After frying half of the tomato slices, discard oil and heat remaining 2 cups oil in skillet; continue frying remaining tomato slices. Serve tomatoes immediately with aioli.
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Kamran Akmal
[email protected]I had to cook them for a little bit longer than the recipe said, but they turned out great.
Prashath Prashath
[email protected]These were a little bit too greasy for my taste, but they were still good.
Ramon Khan
[email protected]I served these with a side of roasted vegetables and they were the perfect meal.
Nauseous Lad
[email protected]I added a little bit of garlic powder to the breading and it gave them a really nice flavor.
Isatu Feika
[email protected]This is a great recipe for a summer party. The tomatoes are fresh and flavorful, and the breading is crispy and delicious.
Keenan Bailey
[email protected]I've made this recipe several times and it always turns out great. I love the crispy coating and the juicy tomatoes.
Meredith Hurd
[email protected]Yum!
Athae Lay
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Okoth Yonah
[email protected]I made these for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Nabiryo Cynthia
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. I served them with a side of ranch dressing and they were gone in minutes.
Shifra k Fameican
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried them. They were delicious! The breading was light and crispy, and the tomatoes were cooked to perfection.
Jack Atkin
[email protected]These fried green tomatoes were a hit! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.