Best 3 Vegan No Alcohol Irish Cream Recipes
Embark on a culinary journey as we explore the delightful world of vegan, alcohol-free Irish cream recipes. Immerse yourself in a symphony of flavors and textures as we guide you through the art of creating rich, creamy, and luscious Irish cream without compromising your vegan lifestyle or personal preferences. Discover the secrets to achieving a perfect balance of sweetness, creaminess, and a hint of Irish charm, all achieved without the use of dairy or alcohol. Prepare to indulge your taste buds in a sweet treat that's not only delicious but also mindful of your dietary choices.
Here are our top 3 tried and tested recipes!
VEGAN NO ALCOHOL IRISH CREAM
Make and share this Vegan No Alcohol Irish Cream recipe from Food.com.
Provided by UmmBinat
Categories Beverages
Time 5m
Yield 6 shots, 6 serving(s)
Number Of Ingredients 5
Steps:
- Wisk all ingredients together.
NON-ALCOHOLIC IRISH CREAM LIQUEUR
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
IRISH CREAM (A SUBSTITUTE FOR "BAILEY'S)
Make and share this Irish Cream (A substitute for "Bailey's) recipe from Food.com.
Provided by Garnet
Categories Beverages
Time 8m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender until well blended.
- Refrigerate for several hours.
Tips for Making the Best Vegan No-Alcohol Irish Cream:
- Use high-quality, full-fat coconut milk for a rich and creamy texture.
- Soak the cashews overnight or for at least 4 hours to soften them.
- Use a high-powered blender or food processor to get a smooth and velvety texture.
- Add a touch of vanilla extract, almond extract, or hazelnut extract for extra flavor.
- Sweeten the Irish cream to your liking with maple syrup, agave nectar, or coconut sugar.
- Garnish with a sprinkle of cocoa powder, grated chocolate, or chopped nuts.
Conclusion:
This vegan no-alcohol Irish cream is a delicious and creamy treat that can be enjoyed by people of all ages. It's perfect for St. Patrick's Day or any other occasion. With its rich flavor and smooth texture, it's sure to be a hit. So next time you're looking for a non-alcoholic alternative to traditional Irish cream, give this recipe a try. You won't be disappointed!
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