Best 4 Vegan Oil Free Whole Wheat Banana Muffins And Tasty Recipes
WHOLE WHEAT BANANA MUFFINS (VEGAN)
Delicious, really moist Banana Muffins that can be made with or without eggs. I've also made it in a loaf pan. Both ways are great! If making in a loaf pan, increase baking time about 5 extra minutes. Enjoy!
Provided by i-heart-veggies
Categories Quick Breads
Time 30m
Yield 16 Muffins
Number Of Ingredients 10
Steps:
- 1. Combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
- 2. Combine bananas and next 3 ingredients in a seperate bowl. Add to dry ingredients, stirring just until moistened.
- 3. Spoon mixture into greased muffin pan (or loaf pan). Sprinkle with sugar for a yummy crisp topping.
- 4. Bake at 350 degrees for 20 minutes.
VEGAN OIL-FREE WHOLE WHEAT BANANA MUFFINS - AND TASTY!
This recipe makes wonderful, very healthy banana muffins or mini loaves, although they're more dense than yoru typical banana bread if baked into mini loaves.They're especially tasty with walnuts and chocolate chips. Another recipe from my crazy experiments in the kitchen!
Provided by Ravenhood
Categories Quick Breads
Time 45m
Yield 3 mini loaves, 12 serving(s)
Number Of Ingredients 12
Steps:
- In one bowl, sift together the dry ingredients. In another bowl, mix the wet ingredients together.The walnuts and chocolate chips are optional but recommended.
- Pour the wet mixture into the dry mixture and mix until just combined. Pour batter into 3 well-greased mini loaves or a muffin pan, and bake at 350F for 25-30 minutes. Let sit for a couple of minutes before transferring to a cooling rack.
VEGAN BANANA WHOLE WHEAT MUFFINS
Steps:
- Preheat oven to 350 degrees F (177 C or moderate temperature).
- Prepare a muffin tray (12 medium muffin cups).
- Soak the dates in hot water for 15-30 minutes (If you have date paste already prepared, skip this step).
- Stir together the ground flaxseed meal with the water to make the flax egg in a small bowl. Let sit in the fridge for 15 minutes to thicken.
- Add the dry ingredients into a mixing bowl: flour, almond flour, baking soda, baking powder, and cinnamon. Stir until all the ingredients are well combined.
- In a blender, add the bananas, dates (or date paste), plant-based milk, vanilla extract, apple cider vinegar, applesauce, and blend until smooth.
- Make a well in the dry ingredients and gradually pour the liquid mixture in it, add the flax egg and mix well (don't overmix, just enough to get all the ingredients combined)
- Fill the muffin cups with the batter (Optional: decorate each muffin with thin banana pieces).
- Bake the muffins for about 18-20 minutes (insert a toothpick, and it has to come out clean)
- Let them cool in the tray for several minutes, and then place the muffins in a cooling rack. Enjoy them in your breakfast or as snacks!
HEALTHY WHOLE WHEAT BANANA MUFFINS
Provided by Elyse
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Line a muffin tin with cupcake liners or spray with nonstick cooking spray.
- In a large bowl, mash bananas.
- Beat together eggs and mix with bananas.
- Add applesauce, maple syrup, olive oil and vanilla and mix until well combined.
- Add baking powder, baking soda, salt and flour and mix until combined.
- Fill each cupcake liner 2/3 of the way full or use a large cookie scoop to place batter in cups.
- Bake for 20-22 minutes, or until set on the inside and golden brown on top.
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