Best 3 Vegan Old Fashioned Soft Pumpkin Cookies Recipes
Creating delectable and comforting vegan old fashioned soft pumpkin cookies is an exciting culinary endeavor. These delectable treats are an exquisite fusion of traditional cookie flavors and the wholesome goodness of pumpkin. As you embark on this baking adventure, discover the secrets to achieving perfectly soft, moist, and irresistibly delicious cookies. With careful selection of ingredients and precise techniques, you'll unveil the magic behind these delightful creations, transforming simple pantry staples into a symphony of flavors and textures.
Let's cook with our recipes!
VEGAN PUMPKIN COOKIES
Quick and easy vegan pumpkin spice cookies.
Provided by lufthexe
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 175.4 mg, Sugar 14.4 g
SOFT PUMPKIN COOKIES
This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy
Provided by Monica
Categories Fruits and Vegetables Vegetables Squash
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
- Stir in flour, baking powder and salt; mix well.
- Drop by the tablespoon on cookie sheet and bake for 15 minutes.
Nutrition Facts : Calories 192 calories, Carbohydrate 34.4 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 150.9 mg, Sugar 17.1 g
VEGAN OLD-FASHIONED SOFT PUMPKIN COOKIES
Make and share this Vegan Old-Fashioned Soft Pumpkin Cookies recipe from Food.com.
Provided by SFRRDawn
Categories Drop Cookies
Time 35m
Yield 24-48 cookies
Number Of Ingredients 14
Steps:
- ***Decided not to share recipe***.
- PREHEAT oven to 350 degrees F.
- Grease baking sheets.
- COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
- Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
- Beat in pumpkin, applesauce and vanilla extract until smooth.
- Gradually beat in flour mixture.
- Drop by rounded tablespoon onto prepared baking sheets.
- BAKE for 15 to 18 minutes or until edges are firm.
- Cool on baking sheets for 2 minutes;.
- remove to wire racks to cool completely.
- Drizzle glaze over cookies.
- FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor and a smoother texture than canned pumpkin puree. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using it.
- Don't overmix the batter. Overmixing the batter will make the cookies tough. Mix the batter just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaked cookies will be dry and crumbly. The cookies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These vegan old-fashioned soft pumpkin cookies are a delicious and festive treat that are perfect for fall baking. They are soft, chewy, and full of pumpkin flavor. The maple glaze adds a touch of sweetness and richness. These cookies are sure to be a hit at your next holiday party or gathering.
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