Best 4 Vegan Popcorn Balls Recipes
VEGAN POPCORN BALLS
I found this at the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html while I was searching for healthy recipes on the 'net. I haven't made it yet, but it looks easy enough to make.
Provided by SassiFras
Categories Candy
Time 20m
Yield 12 balls, 12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Pop popcorn, per instructions on package and place in a large bowl.
- 2. Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
- 3. Lower heat to medium-low, and stir constantly for 5-6 minutes.
- 4. Pour the hot syrup over the popcorn and mix thoroughly.
- 5. Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands. Be sure to moisten your hands before making each ball.
- 6. Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.
VEGAN POPCORN SEASONING
This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Heat oil in Dutch oven over medium heat; when oil begins to sizzle add popcorn kernels. Cover and shake until popcorn stops popping, 2-3 minutes. Transfer to a large bowl; add melted butter and remaining ingredients and toss to coat. Continue tossing until popcorn is coated.
Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
MARSHMALLOW POPCORN BALLS
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
Provided by Kory H.
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking dish. Set aside.
- Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
- Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
- Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
- Form popcorn into 8 balls.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g
VEGAN CARAMEL POPCORN
Vegan popcorn coated with soft caramel made without butter or milk.
Provided by Gwenevere Madsen Bland
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 41m
Yield 16
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons vegetable oil in a very large pot over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes.
- Divide popcorn among large bowls and set aside.
- Combine brown sugar, corn syrup, coconut oil, and salt in a sturdy pot over medium-high heat. Cook, stirring occasionally, until the mixture reads 270 degrees F (132 degrees C) on a candy thermometer. Add condensed milk, mix well, and heat back up to 270 degrees F (132 degrees C). Remove from heat and let cool for 1 minute. Mix in vanilla extract.
- Pour hot caramel over popcorn. Mix well until coated.
Nutrition Facts : Calories 335 calories, Carbohydrate 58.1 g, Fat 11.8 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 178.6 mg, Sugar 23.3 g
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