Best 2 Vegan Popcorn Seasoning Recipes

Popcorn, a classic snack loved by people of all ages, can be transformed into a guilt-free vegan delight with the right seasonings. Whether you prefer savory or sweet, tangy or spicy, there's a vegan popcorn seasoning out there to satisfy your cravings. From smoky paprika and nutritional yeast to zesty lemon pepper and sweet cinnamon sugar, the possibilities are endless. So, get ready to elevate your popcorn experience and discover the perfect vegan popcorn seasoning to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN POPCORN SEASONING

Vegan Popcorn Seasoning image

This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 7 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons canola oil
1/2 cup popcorn kernels
3 tablespoons dairy-free butter, melted
1/4 cup nutritional yeast
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oil in Dutch oven over medium heat; when oil begins to sizzle add popcorn kernels. Cover and shake until popcorn stops popping, 2-3 minutes. Transfer to a large bowl; add melted butter and remaining ingredients and toss to coat. Continue tossing until popcorn is coated.

Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.

RANCH STYLE POPCORN SEASONING

Ranch Style Popcorn Seasoning image

A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.

Provided by Leo M. Lalande

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

¼ teaspoon onion powder
¼ teaspoon dried dill weed
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon vegetable oil

Steps:

In a small bowl, mix together onion powder, dill weed, garlic powder, salt, pepper, and vegetable oil.

Nutrition Facts : Calories 9.3 calories, Carbohydrate 1 g, Fat 0.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 291.7 mg, Sugar 0.3 g

Tips:

Use fresh popcorn kernels. Older kernels will not pop as well and will result in a lower yield.
Use a large pot or popcorn maker. This will help to ensure that all of the kernels pop evenly.
Do not overcrowd the pot or popcorn maker. This will also result in uneven popping.
Use a high heat setting. This will help to quickly pop the kernels.
Do not stir the popcorn while it is popping. This will cause the kernels to stick together and result in a chewy popcorn.
Remove the popcorn from the heat as soon as it is finished popping. This will prevent the popcorn from burning.

Conclusion:

No matter which recipe you choose, you're sure to enjoy delicious and flavorful vegan popcorn. With a variety of seasonings to choose from, you can easily customize your popcorn to suit your taste. So next time you're looking for a healthy and satisfying snack, reach for some vegan popcorn. Your taste buds will thank you!