Best 2 Vegan Pumpkin Spice Bread Recipes
Are you looking for a delicious and festive way to celebrate the fall season? Look no further than vegan pumpkin spice bread! This moist and flavorful bread is packed with warm spices and pumpkin puree, and it's the perfect treat to enjoy on a crisp autumn day. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields a delicious loaf of bread that's sure to impress your friends and family.
Here are our top 2 tried and tested recipes!
VEGAN PUMPKIN SPICE BREAD
This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead of the egg-replacer if you don't need the recipe to be vegan. I got this recipe from Fatfree Vegan Kitchen. http://blog.fatfreevegan.com/2006/12/pumpkin-spice-bread.html
Provided by VeganFamilyChef
Categories Quick Breads
Time 1h20m
Yield 1 large loaf, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Oil 1 regular sized loaf pan or 4 small (approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups.
- Combine the wet ingredients in a medium-sized mixing bowl and blend well. In a large bowl, combine the dry ingredients. Add the liquid mixture to the dry, and stir well. Stir in the nuts, if desired. Pour the batter into the pan(s) and place on the center rack of oven. Bake until a toothpick inserted in the middle comes out clean--about15 minutes for muffins, 35 minutes for small loaf pans, and 60-70 minutes for one large loaf. Allow to cool before removing from pan.
PUMPKIN APPLE SPICE BREAD (VEGAN OR NOT)
This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist. This recipe makes two loaves. One option is to make one loaf and then save half the batter for muffins. Bake muffins for 25 minutes at 350 degrees.
Provided by Lisa Clarice
Categories Low Protein
Time 1h15m
Yield 2 Loaves, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Grease loaf pan. This recipe makes two loaves. So you can save half the recipe for muffins or a second loaf.
- Combine sugars and butter in mixer.
- Next add vanilla, pumpkin, and eggs (or banana) and mix.
- In a separate bowl, combine flour, salt, soda, powder, cinnamon, nutmeg, and cloves. Now add this to the batter.
- Once all mixed well together, last add the raisins and apples.
- Bake for 50-60 minutes.
- During the last ten minutes of baking, combine the topping ingredients and sprinkle on top of bread. Topping is optional.
Tips:
- Use ripe bananas for a sweeter, moister bread.
- Mash the bananas thoroughly to ensure an even texture.
- Use a combination of spices, such as cinnamon, nutmeg, and ginger, to create a warm, autumnal flavor.
- Add chopped nuts or dried fruit for extra flavor and texture.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
With its moist texture, warm spices, and sweet banana flavor, this vegan pumpkin spice bread is the perfect treat for fall. It's also easy to make, and it can be enjoyed by vegans and non-vegans alike. So next time you're looking for a delicious and festive treat, give this recipe a try. You won't be disappointed!
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