Best 2 Vegan Raisin Bran Muffins Recipes

Whether you're a committed vegan or simply looking for a healthier alternative to your favorite muffin recipe, creating mouthwatering vegan raisin bran muffins is an achievable goal with the right ingredients and a little culinary expertise. From selecting the perfect blend of flours to incorporating naturally sweet raisins and incorporating a variety of spices, the art of crafting these delightful treats offers a perfect balance of flavor and texture. This comprehensive guide will lead you through the process of creating delectable vegan raisin bran muffins that satisfy your cravings, nourish your body, and impress even the most discerning taste buds. Let's dive into the world of vegan baking and discover the secrets to crafting exceptional raisin bran muffins that are not only delicious but also plant-based and guilt-free.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER-LOW-FAT, LOWER CARB, VEGAN APPLE-RAISIN WHEAT BRAN MUFFINS

Super-Low-Fat, Lower Carb, Vegan Apple-Raisin Wheat Bran Muffins image

These are delicious-super easy, moist, satisfying and healthy, healthy, healthy. You many vary this by using apples and carrots, other spices, adding nuts and other dried fruits or candied ginger in the muffins.

Provided by One Happy Woman

Categories Quick Breads

Time 28m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 11

Ingredients

1 apple, unpeeled, cored, quartered
0.5 (14 ounce) package tofu
1/2 cup soymilk or 1/2 cup almond milk, unsweetened
2 teaspoons vanilla extract
3/4 cup Splenda sugar substitute
3/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup white whole wheat flour
2 1/2 cups wheat bran
1/2 cup raisins

Steps:

In food processor: dump the first five ingredients and blend until the ingredients are 'liquified'.
Add the salt and baking powder and pulse to mix.
Add the cinnamon, flour, wheat germ and raisins and pulse just until mixed.
Spray an ice cream scoop with non-stick spray and use that to form the muffins.
Bake 350 for about 23 minutes if you make 16 muffins, longer if you make 12 larger muffins.
These freeze well.

Nutrition Facts : Calories 76.8, Fat 1.2, SaturatedFat 0.2, Sodium 160.8, Carbohydrate 17, Fiber 5.4, Sugar 3.8, Protein 3.8

VEGAN RAISIN BRAN MUFFINS

Vegan Raisin Bran Muffins image

Make and share this Vegan Raisin Bran Muffins recipe from Food.com.

Provided by Nisi9788

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 16

Ingredients

1 cup natural bran
1/2 cup oat bran
1 cup whole wheat flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup raisins
1 cup boiling water
1/2 cup walnut pieces (optional)
1/4 cup ground flax seeds (optional)
1 tablespoon egg substitute
1/4 cup soymilk
1/4 cup applesauce
1/4 cup molasses
1 cup soymilk

Steps:

Put the raisins in the boiling water to soak. Set aside.
Mix together the bran, flour sugar, baking powder, baking soda, salt and walnuts and flax seeds (if using) in a large bowl.
Mix the egg replacer with the 1/4 cup of soy milk. Using a food processor (especially a mini one) at this point is handy but not necessary. Add the apple sauce and molasses and mix well.
Using a sieve, strain the raisins and reserve the water.
Coat the raisins with some flour.
Pour all the wet ingredients (soy milk, applesauce/molasses mixture and raisin water &c.) into the dry ingredients and mix.
Add the raisins.
Mix the batter together and let stand while the oven heats up.
Line 12 muffin tins with paper muffin cups or spray with non-stick spray.
Heat the oven to 400 F and bake for 15-20. The muffins are ready when a toothpick comes out dry.

Tips:

To make sure your muffins are moist, don't overmix the batter. Overmixing can make the muffins tough and dry.
If you don't have a muffin tin, you can bake these muffins in a 9x13 inch baking pan. Just increase the baking time by about 10 minutes.
Feel free to add other ingredients to your muffins, such as nuts, seeds, or dried fruit.
These muffins are best served warm out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These vegan raisin bran muffins are a delicious and easy-to-make breakfast or snack. They're packed with whole grains, raisins, and spices, and they're sure to please everyone at the table. So next time you're looking for a healthy and satisfying treat, give these muffins a try!

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