Best 4 Vegan Vegetable Cream Cheese Recipes
Seeking a delectable and compassionate way to tantalize your taste buds? Look no further than vegan vegetable cream cheese, a symphony of flavors that caters to both ethical and health-conscious palates. This dairy-free alternative embraces the goodness of nature, crafted from wholesome plant-based ingredients that come together in perfect harmony. Whether you're a seasoned vegan, a flexitarian exploring new culinary horizons, or simply seeking a healthier indulgence, this article will guide you through the enticing world of vegan vegetable cream cheese. Discover a world of rich, creamy textures and delightful flavors, all while making a positive impact on the environment and your well-being.
Let's cook with our recipes!
EASY DAIRY-FREE VEGGIE CREAM CHEESE
This easy vegan cream cheese recipe has had me happy-dancing around the kitchen every morning! It's bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort on your part.
Provided by Brittany Roche
Number Of Ingredients 6
Steps:
- Open the tofu package and use your hands to crumble it into the blender or food processor. Add the oil, lemon juice, water, and salt. Cover and blend until the oil emulsifies and the mixture is smooth and creamy. This part is key, so be patient. It can take several minutes for the mixture to go from grainy to smooth. Stop to scrape the sides as needed and use a tamper if you have one.
- Pour the mixture into a large air-tight container and stir in the soup mix. Once incorporated, cover the container and place it in the fridge for 8 hours or overnight to set.
- When the mixture has set, taste and adjust seasonings as you see fit. Then, spread it on bagels, toast, sandwiches, ALL. THE. THINGS. You can store leftovers in the fridge for a week or the freezer for a month.
VEGAN GARDEN VEGETABLE CREAM CHEESE
This creamy Vegan Garden Vegetable Cream Cheese gets some healthy crunch from garden vegetables. Fresh herbs add even more flavor. Pair it with your favorite crackers for a satisfying snack.
Provided by Willow Moon
Categories Dip
Time 5m
Number Of Ingredients 8
Steps:
- Leave vegan cream cheese out for at least a half an hour to soften.
- Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.
Nutrition Facts : Calories 49 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 64 mg, Fiber 1 g, ServingSize 1 serving
GARDEN VEGETABLE VEGAN CREAM CHEESE RECIPE
This Homemade Garden Vegetable Cream Cheese recipe is will be the star of any bagel! It's a perfect weekday breakfast, or serve it up for an easy brunch.
Provided by Becky Striepe
Categories Breakfast
Time 10m
Number Of Ingredients 13
Steps:
- In a medium-sized bowl, soften the cream cheese with a fork.
- Stir in the rest of the cream cheese ingredients, until they're well-combined. Refrigerate while you prep everything else for the bagel sandwiches.
- To make 1 bagel sandwich: Divide the cream cheese between the scooped bagel halves. Add 1-2 rings of onion, then top with 1-2 tomato slices each. Spoon on 1 tablespoon of capers per bagel half, then squeeze the juice of 1/4 fresh lemon on top.
- Family style: If you prefer, you can do like my family did on Sunday mornings, and just set everything out on the kitchen table. People can use the toppings to build their own best bagel sandwich.
Nutrition Facts : Calories 362 kcal, ServingSize 1 serving
VEGAN VEGETABLE " CREAM CHEESE"
A vegan based spread to substitute vegetable cream cheese. The vegetables completely get rid of of the soy/tofu flavor in plain vegan cream cheese.
Provided by vpetite
Categories Spreads
Time 10m
Yield 16 2 tbsp servings
Number Of Ingredients 8
Steps:
- Combine the chopped vegetables with a small amount of salt in the food processor. The juices of the vegetables come out more easily while the salt absorbs some of the liquid, leaving you with a more evenly distributed vegetable flavor.
- Add pepper to the vegetable mixture, combine with the cream cheese and stir. Add more salt and pepper to taste if need be.
Nutrition Facts : Calories 4, Sodium 4.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.5, Protein 0.1
Tips:
- If you don't have raw cashews on hand, you can use roasted cashews. Roast them at 350 degrees Fahrenheit for 10 minutes, then let them cool before using them.
- Soak your cashews for at least 4 hours, or overnight, before making the cream cheese. This will help them soften and blend more smoothly.
- You can add a variety of flavors to your vegan vegetable cream cheese. Try adding herbs like dill, chives, or parsley, or spices like garlic powder, onion powder, or paprika.
- If you want a thicker cream cheese, you can add more cashews or use less water.
- Store your vegan vegetable cream cheese in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Vegan vegetable cream cheese is a delicious and versatile spread that can be used in a variety of recipes. It's a great way to add flavor and creaminess to your favorite dishes, and it's also a healthy alternative to traditional cream cheese.
With just a few simple ingredients and a little bit of time, you can easily make your own vegan vegetable cream cheese at home. So next time you're looking for a creamy spread that's both delicious and healthy, give this recipe a try.
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