Best 2 Vegas Shrimp Cocktail Recipes
Indulge in the tantalizing flavors of Vegas shrimp cocktail, a culinary masterpiece that combines succulent shrimp with a vibrant cocktail sauce. This iconic dish, often served as an appetizer or party favorite, offers a delightful balance of zesty and savory flavors that will tantalize your taste buds. As you embark on your culinary journey, discover the secrets behind creating the perfect Vegas shrimp cocktail, a dish that will impress your guests and leave them craving for more.
Let's cook with our recipes!
OLD VEGAS STYLE SHRIMP COCKTAIL
My husband & I go to Las Vegas and always love to go to the Bay City diner that is one of many places that serve their cocktail uniquley.
Provided by Pantry Chef Starkey
Categories Brunch
Time 4m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Thaw and rinse shrimp. Pat dry with paper towel and sprinkle with a little salt.
- Place shrimp in glass bowl or parfait glass and pour desired amount of cocktail sauce on it. Serve with a lemon wedge or two.
- Enjoy!
VEGAS SHRIMP COCKTAIL
This was my first recipe, learned in home ec class in junior high school. It is a simple and delicious sauce for individual shrimp cocktails or as a dipping sauce for shrimp and/or other shellfish. It has proven a success for a brunch, luncheon or dinner party. This recipe can easily be doubled or tripled. Serve with my recipe for Parmesan Crackers.
Provided by Stella Mae
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- The Shrimp: In a large saucepan, bring water to a boil.
- Drop shrimp into boiling water and cook about 25 seconds or until shrimp turn pink and are barely cooked.
- Remove shrimp immediately with a slotted spoon and drop into a bowl of ice water.
- When cooled, drain well, cover and refrigerate.
- The Sauce: Combine all ingredients except the onion and lemon slices.
- Cover and refrigerate to chill.
- To Serve: Place cocktail glasses on dessert plates at each person's seat.
- Place a shrimp fork or other small fork above each dessert plate.
- Divide shrimp and place in cocktail glasses.
- Place one large lemon slice along the inside of each glass.
- Stick a sprig of parsley behind the lemon slice or next to it.
- Add approximately 1 1/2 tablespoons sauce over shrimp.
- Garnish each glass with a sprinkling of finely grated onion.
- Place two Parmesan Crackers on the dessert plate and serve!
Tips:
- Choose the Right Shrimp: Opt for large, fresh, and deveined shrimp for the best results. If using frozen shrimp, thaw them properly before cooking.
- Cook the Shrimp Perfectly: Boil or steam the shrimp until they turn opaque and pink. Avoid overcooking, as this will make them tough and rubbery.
- Make a Flavorful Cocktail Sauce: Combine ketchup, horseradish, lemon juice, Worcestershire sauce, and other seasonings to create a tangy and flavorful cocktail sauce.
- Prepare the Garnish: Chop fresh parsley, cilantro, or chives for garnish. You can also add a few drops of hot sauce or a sprinkle of paprika for an extra kick.
- Chill and Serve: Chill the shrimp cocktail for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Vegas Shrimp Cocktail is a classic appetizer that is both delicious and easy to make. With its succulent shrimp, tangy cocktail sauce, and refreshing garnish, it's sure to be a hit at your next party or gathering. Follow these tips and the recipes provided in the article to create the perfect Vegas Shrimp Cocktail that will impress your guests.
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