Best 2 Vegemite On Toast Recipes
Vegemite on toast is an iconic Australian breakfast dish that is simple to prepare and packed with flavor. This classic combination of Vegemite, a thick, salty spread made from brewer's yeast extract, and toasted bread has been enjoyed by generations of Australians and is a staple in many households. Whether you prefer your Vegemite spread thinly or thickly, there's no denying that this simple meal is a delicious and satisfying way to start the day.
Let's cook with our recipes!
VEGEMITE ON TOAST
Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.
Provided by Chef floWer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
- Other variations include:.
- - vegemite on toast with cheese, then grill to melt.
- - vegemite with cheese and tomato, then grill.
CHEESY VEGEMITE TOASTS
Make and share this Cheesy Vegemite Toasts recipe from Food.com.
Provided by Tisme
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
- Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
- Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
- Serve immediately.
Tips for Making the Perfect Vegemite on Toast:
- Choose the Right Bread: Opt for a thick, sturdy bread that can hold up to the spread without becoming soggy. Sourdough, multigrain, and whole wheat are great options.
- Spread the Vegemite Evenly: Use a butter knife or a spoon to spread the Vegemite evenly across the surface of the toast. Avoid piling it on too thickly, as a little goes a long way.
- Don't Forget the Butter: Butter is a classic accompaniment to Vegemite on toast. It adds a richness and creaminess that complements the salty, savory flavor of the spread.
- Add Your Favorite Toppings: Feel free to experiment with different toppings to create your own unique Vegemite toast experience. Popular options include sliced tomatoes, avocado, cheese, and a sprinkle of pepper.
- Enjoy It Fresh: Vegemite on toast is best enjoyed fresh. If you're making it ahead of time, store it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Vegemite on toast is a classic Australian breakfast or snack that is quick, easy to make, and packed with flavor. With its unique salty, savory taste, it's a beloved spread that has become an iconic part of Australian cuisine. Whether you prefer it simple with just butter or enjoy it with a variety of toppings, Vegemite on toast is a delicious and satisfying way to start your day or satisfy your cravings. So next time you're looking for a quick and easy meal, give Vegemite on toast a try – you won't be disappointed!
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