Best 3 Vegemite Triple Decker Sandwich Recipes
Get ready to tantalize your taste buds with the Vegemite triple-decker sandwich, a culinary symphony that harmonizes the iconic Australian spread with a medley of delectable ingredients. This sandwich transcends the ordinary, presenting a majestic union of flavors that will leave you craving for more. Embark on a culinary journey as we guide you through the process of creating this delectable delight, ensuring a sandwich that's bursting with umami, tang, and a touch of nostalgic charm.
Let's cook with our recipes!
VEGEMITE TRIPLE DECKER SANDWICH
Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!
Provided by Tisme
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread one slice of wholemeal bread with a little butter.
- Top with tomato and ham.
- Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
- Top the white bread with the lettuce.
- Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
- Cut the sandwich into 3 fingers and serve cut side up.
- Wrap in glad wrap to keep sandwhich .
TRIPLE DECKER SUB RECIPE BY TASTY
Here's what you need: cucumbers, mustard, mayonnaise, roast beef, turkey, ham, cheddar cheese
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Use a vegetable peeler to peel the cucumbers.
- On a cutting board, cut and discard the ends. Cut the cucumbers in half. Scoop out the seeds and discard.
- Spread mustard on one half of the prepared cucumber and mayonnaise on the other.
- Layer the roast beef, turkey, ham, and cheddar cheese, and close the sandwich.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 15 grams, Fat 27 grams, Fiber 2 grams, Protein 35 grams, Sugar 7 grams
BEST VEGEMITE SANDWICHES
These are a real tradition from when I was growing up. I would always have this in my lunchbox or when I went round to my uncles, it is best served on soft white bread
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- butter bread, if you find the taste of vegemite too strong.
- spread with vegemite to your desire.
- get as many potato chips on as possible.
- put a piece of bread on top of that.
- press down to crunch the chips and let them break.
- cut into 4 squares and serve.
Tips:
- Choose high-quality bread: Look for a bread that is sturdy enough to hold up to the fillings and sauces, but not too dense that it overpowers the other flavors.
- Use fresh, ripe vegetables: The vegetables will add a pop of color and flavor to your sandwich. Make sure they are crisp and not wilted.
- Don't be afraid to experiment with different fillings: There are endless possibilities when it comes to fillings for a triple-decker sandwich. Get creative and try different combinations of meats, cheeses, and vegetables.
- Make sure your sauces are flavorful: The sauces are what will bring all the flavors of your sandwich together. Choose sauces that are flavorful and complement the other ingredients.
- Build your sandwich with care: When assembling your sandwich, make sure to layer the ingredients evenly so that each bite is full of flavor. And don't be afraid to press down on the sandwich to help it hold together.
Conclusion:
The Vegemite triple-decker sandwich is a classic Australian sandwich that is enjoyed by people of all ages. It is a simple sandwich to make, but it is packed with flavor. The combination of Vegemite, cheese, and vegetables makes for a delicious and satisfying meal. If you are looking for a new sandwich to try, I highly recommend the Vegemite triple-decker sandwich.
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