Best 3 Vegetable Bacon Chowder Recipes

In the realm of culinary creations, there exists a delightful dish that tantalizes taste buds and warms the soul: vegetable bacon chowder. This hearty and flavorful soup combines the essence of smoky bacon with the vibrant bounty of vegetables, creating a symphony of flavors that dances on the palate. Whether you're a seasoned chef or a novice cook looking to expand your culinary horizons, this comprehensive guide will lead you through the steps of crafting the perfect vegetable bacon chowder. Discover the art of selecting the finest ingredients, mastering the techniques of preparation, and unlocking the secrets of creating a rich and satisfying broth that will leave you craving for more. Embark on this culinary journey and savor the irresistible taste of vegetable bacon chowder, a dish that is sure to become a cherished favorite in your kitchen.

Here are our top 3 tried and tested recipes!

VEGETABLE BACON CHOWDER

Vegetable Bacon Chowder image

This is a delicious creamy vegetable soup with bacon.

Provided by sal

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 9

Ingredients

6 slices bacon
3 cups water
3 cups shredded red cabbage
1 cup chopped carrot
1 cup cubed potatoes
1 cup diced celery
1 (9 ounce) package frozen green beans
1 cup milk
3 tablespoons all-purpose flour

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a stockpot or large saucepan, combine the water, cabbage, carrot, potatoes, celery and green beans. Bring to a boil and let simmer for 20 minutes. Stir together the milk and flour, pour into the soup and mix well. Simmer for another half an hour or until thick. Serve warm with biscuits.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 21 g, Cholesterol 26.8 mg, Fat 16.3 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.7 g, Sodium 350.1 mg, Sugar 7 g

POTATO AND ROOT VEGETABLE CHOWDER WITH BACON

Potato and Root Vegetable Chowder with Bacon image

Categories Soup/Stew Milk/Cream Potato Sauté Low Fat Bacon Leek Root Vegetable Winter Healthy Simmer Bon Appétit

Yield Makes 6 main-course servings

Number Of Ingredients 12

Ingredients

2 bacon slices, chopped
1 tablespoon olive oil
3 medium leeks, thinly sliced (white and pale green parts only)
1 pound parsnips, peeled, cut into 1/3-inch dice
3 medium carrots, peeled, cut into 1/3-inch dice
4 garlic cloves, minced
1 1/2 teaspoons dried thyme
1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch dice
2 tablespoons all purpose flour
3 cups reduced-fat (2%) milk
3 cups (or more) vegetable broth
2 tablespoons chopped fresh parsley

Steps:

Cook bacon in large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Add oil to drippings in same pot; heat over medium heat. Add leeks; sauté until tender but not brown, about 7 minutes. Add parsnips, carrots, garlic, and thyme; sauté 5 minutes. Stir in potatoes, then flour; stir 1 minute to coat. Gradually add milk and 3 cups broth; bring to boil. Reduce heat; simmer uncovered until vegetables are tender and soup thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill bacon. Cool chowder slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing, thinning with more broth, if desired.)
Stir bacon into chowder. Ladle into bowls. Sprinkle with parsley; serve.

POTATO AND ROOT VEGETABLE CHOWDER WITH BACON OCTOBER

POTATO AND ROOT VEGETABLE CHOWDER WITH BACON OCTOBER image

Categories Soup/Stew Vegetable Stew

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 bacon slices, chopped
1 TBL olive oil
3 Medium leeks, thinly sliced (white and pale green parts only)
1 lb parsnips, peeled, cut into 1/2 inch dice
3 medium carrots, peeled, cut into 1/2 inch dice
4 garlic cloves, minced
1 1/4 tsp dried thyme
1 1/2 lbs yukon gold potatoes, peeled, cut into 1/2 inch dice
2 TBLS all purpose flour
3 cups reduced fat milk
3 cups (or more) veg broth

Steps:

Cook bacon in large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Add oil to drippings in same pot; heat over medium heat. Add leeks, saute until tender but not brown, about 7 minutes. Add parsnips, carrots, garlic, and thyme; saute 5 minutes. Stir in potatoes, then flour, stir 1 min to coat. Gradually add milk and 3 cups broth, bring to boil. Reduce heat, simmer uncovered until vegetables are tender and soup thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. (can be made 1 day ahead. Cover and chill bacon. Coll chowder slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing, thinning with more broth if desired). Stir bacon into chowder. Ladle into bowls. Sprinkle with parsley.

Tips:

Use a variety of vegetables. This will give your chowder more flavor and texture. Some good options include potatoes, carrots, celery, onions, leeks, and corn.
Don't be afraid to experiment with different flavors. You can add spices, herbs, or even a splash of wine to your chowder to give it a unique flavor.
Cook the chowder until the vegetables are tender. This will ensure that they are fully cooked and flavorful.
Serve the chowder immediately. Chowder is best when it is served hot and fresh.
Garnish the chowder with fresh herbs or crumbled bacon. This will add a pop of color and flavor.

Conclusion:

Vegetable bacon chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give vegetable bacon chowder a try. You won't be disappointed!