Best 2 Vegetable Cream Cheese Spread Recipes

Vegetable cream cheese spread is a delicious and versatile dip or spread that can be enjoyed with a variety of snacks and appetizers. Made with a combination of cream cheese, vegetables, and spices, this spread is both creamy and flavorful. Whether you're looking for a quick and easy snack or an elegant addition to your next party platter, vegetable cream cheese spread is sure to please everyone. With just a few simple ingredients and a few minutes of your time, you can create a delicious and satisfying spread that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

INA GARTEN'S VEGETABLE CREAM CHEESE SPREAD

Ina Garten's Vegetable Cream Cheese Spread image

This is a recipe adapted from The Barefoot Contessa's Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.

Provided by commercesd

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, at room temperature
2 tablespoons scallions, whole, minced
2 tablespoons carrots, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons radishes, finely chopped or 2 radishes

Steps:

Place all ingredients in a bowl and mix gently, until just incorporated.
Add salt and pepper to taste.
Refrigerate until ready to serve.

Nutrition Facts : Calories 392.3, Fat 38.9, SaturatedFat 21.9, Cholesterol 125, Sodium 372.3, Carbohydrate 5.5, Fiber 0.3, Sugar 4, Protein 6.9

VEGETABLE CREAM CHEESE SPREAD

Vegetable Cream Cheese Spread image

This is a great recipe for your morning bagel, on pita chips, party platters, etc. You can put more or less of bacon, tomato, or garlic to suit your tastes.

Provided by RachelLeigh

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 cooked bacon strips, chopped
1 small roma (plum) tomato, diced
1 ½ teaspoons dried chives
1 teaspoon minced garlic
¼ teaspoon dried parsley
1 dash ground black pepper

Steps:

Beat cream cheese, bacon, tomato, chives, garlic, parsley, and pepper together in a bowl with an electric hand mixer until smooth.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 0.8 g, Cholesterol 22.7 mg, Fat 7.4 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 101.8 mg, Sugar 0.2 g

Tips:

Use fresh vegetables: Fresh vegetables will give your spread a vibrant flavor and color. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables, but they may not be as flavorful.
Roast or grill the vegetables: Roasting or grilling the vegetables will bring out their natural sweetness and flavor. You can also sauté the vegetables, but be careful not to overcook them.
Use a high-quality cream cheese: The cream cheese is the base of the spread, so it's important to use a high-quality brand. Look for cream cheese that is made with fresh milk and cream.
Season the spread to taste: Season the spread with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as dill, chives, or parsley.
Chill the spread before serving: Chilling the spread will help it to firm up and make it easier to spread. You can also store the spread in the refrigerator for up to a week.

Conclusion:

Vegetable cream cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. Serve it with crackers, vegetables, or bread. It's also perfect for sandwiches, wraps, and bagels.