Best 2 Vegetable Deep Dish Pizza Recipes
Vegetable deep dish pizza is a delicious and hearty meal that can be enjoyed by people of all ages. This oven-baked dish is made with a thick, doughy crust that is filled with a variety of vegetables, cheese, and sauce. The result is a pizza that is both visually appealing and packed with flavor. If you're looking for a recipe that will impress your friends and family, vegetable deep dish pizza is the way to go.
Let's cook with our recipes!
VEGETABLE LOVERS' DEEP-DISH PIZZA
Adorned with peppers, onions, broccolini, and artichokes, this hearty, colorful pizza is built in the traditional style of Chicago deep-dish, with butter in the dough, mozzarella on the bottom, and sauce on top.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h20m
Yield Makes one 9-inch deep-dish pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees, with rack in lower third lined with a pizza stone or baking sheet. Brush a 9-by-2-inch springform or cake pan with oil.
- Heat a large skillet over medium-high. Swirl in oil. Add onion, bell pepper, and broccolini; season with salt and pepper. Reduce heat to medium and cook, stirring occasionally, until onion and pepper soften and broccolini is crisp-tender, 12 to 15 minutes. Add artichokes, garlic, pepper flakes, and oregano; cook 1 minute more. Transfer mixture to a plate; let cool completely.
- Turn dough out into prepared pan (do not punch down) and flip once to evenly coat. Starting in center of pan and using both hands, press down and outward with fingertips, working dough until it's evenly distributed along bottom and two-thirds up sides of pan.
- Sprinkle half of mozzarella evenly over bottom of dough. Toss vegetables with remaining mozzarella and spread evenly in pan. Dollop small spoonfuls of sauce evenly over vegetables; sprinkle with Parmigiano.
- Bake until dough is puffed and golden brown, 35 to 40 minutes. Let cool in pan 15 minutes. Remove from pan and cut into wedges; serve.
VEGETABLE DEEP DISH PIZZA
Steps:
- 1. Heat the oven at 375 degrees. Cover a large cast iron skillet with the pizza dough. Chopped all the vegetables and have the cheese handy.
- 2. Place the tomato, onion,olives, garlic first, add the spinach and parsley after, cover with both types of cheese,sprinkle the seasoning, salt and pepper.
- 3. Bake for 25 minutes.Take it out of the oven and let it rest for 5 minutes before cutting it. Enjoy!
Tips:
- Use a variety of vegetables for a more flavorful pizza. Some good choices include broccoli, bell peppers, mushrooms, zucchini, and onions.
- Roast the vegetables before adding them to the pizza. This will help them to caramelize and bring out their natural sweetness.
- Don't overcook the pizza crust. It should be cooked through but still have a slightly chewy texture.
- Use a high-quality cheese that melts well. A good choice is a mozzarella and cheddar blend.
- Add a generous amount of pizza sauce. This will help to keep the pizza moist and flavorful.
Conclusion:
Vegetable deep-dish pizza is a delicious and satisfying meal that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a fun and easy dish to make at home. With a little planning and preparation, you can create a vegetable deep-dish pizza that is sure to impress your family and friends.
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