Best 3 Vegetable Focaccia Recipes

Welcome to the delectable world of vegetable focaccia, a culinary masterpiece that tantalizes taste buds with its aromatic essence and vibrant medley of flavors. This savory Italian flatbread is a true delight, offering a symphony of textures and a delightful burst of freshness. Whether you're a seasoned cook or just starting your culinary journey, let us guide you through the art of crafting the perfect vegetable focaccia, a dish that will undoubtedly become a staple in your kitchen. Prepare to embark on a culinary adventure as we unveil the secrets behind this cherished Italian delicacy, turning your kitchen into a haven of culinary magic. Let the aroma of freshly baked focaccia fill the air as you embark on this delightful journey.

Let's cook with our recipes!

VEGETABLE & CHEESE FOCACCIA

Vegetable & Cheese Focaccia image

My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes! -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Time 50m

Yield 15 servings.

Number Of Ingredients 17

Ingredients

1 cup water (70° to 80°)
4-1/2 teaspoons olive oil
4-1/2 teaspoons sugar
2 teaspoons dried oregano
1-1/4 teaspoons salt
3-1/4 cups bread flour
1-1/2 teaspoons active dry yeast
TOPPING:
1 tablespoon olive oil
1 tablespoon dried basil
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1 cup frozen chopped broccoli, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray. , For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.

Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

EASY ITALIAN VEGETABLE FOCACCIA SANDWICH

Easy Italian Vegetable Focaccia Sandwich image

The little time needed to make this sandwich, you'll spend shopping! Just three ingredients from the deli and bakery provide the fixings you'll need for this intriguing veggie favorite.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

1 round focaccia bread (10 to 12 inches in diameter)
2 cups shredded mozzarella cheese (8 ounces)
2 cups deli marinated Italian vegetable salad, drained and coarsely chopped

Steps:

Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
Top with top of bread. Cut into wedges.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 55 mg, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg

VEGETABLE FOCACCIA

Vegetable Focaccia image

"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

2 to 2-1/4 cups bread flour
1 package (1/4 ounce) quick-rise yeast
1 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon olive oil
TOPPING:
3 plum tomatoes, chopped
5 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/2 cup sliced ripe olives
1/4 cup chopped onion
3 tablespoons olive oil
2 teaspoons red wine vinegar
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 teaspoons cornmeal

Steps:

In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 15 minutes. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings., Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Press dough into pan. Prick dough generously with a fork. , Bake at 475° for 5 minutes or until lightly browned. Cover with vegetable mixture. Bake 8-10 minutes longer or until edges of crust are golden brown.

Nutrition Facts : Calories 121 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Tips:

Use high-quality ingredients for the best flavor. This includes using fresh vegetables, good olive oil, and a quality balsamic vinegar.
Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in focaccia, so feel free to try different combinations until you find one that you like.
Make sure to preheat the oven before baking the focaccia. This will help to ensure that the focaccia cooks evenly.
Don't overcook the focaccia. The focaccia should be cooked until it is golden brown and the vegetables are tender, but not mushy.
Let the focaccia cool slightly before slicing it. This will help to prevent the focaccia from falling apart.
Focaccia can be served warm or at room temperature. It is a great addition to any meal, and it can also be used as a snack or appetizer.

Conclusion:

Focaccia is a delicious and versatile bread that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables, and it is also a perfect bread for picnics, parties, or potlucks. With so many different variations to choose from, there is sure to be a focaccia recipe that everyone will love.