Best 4 Vegetable Fritters With Caramelised Onions Recipes
SOUTHWEST ONION FRITTERS
These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- Whisk together first eight ingredients. In another bowl, whisk together milk, sour cream and cilantro; add to flour mixture, stirring just until moistened. Fold in onions., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 to 2 minutes per side. Drain on paper towels. Serve with guacamole and sour cream.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGETABLE FRITTERS
These are a great way to pack in some vegies to children's diets. These are great served with a tomato salsa, some cottage cheese to spread on top, or alone. These are also extremely inexpensive and great for the lunchbox.
Provided by peachy_pie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place mixed vegetables in a microwave safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Drain. Transfer to a plate lined with paper towel.
- Combine vegies, flour, egg and cheese in a large bowl.
- Heat half the oil in a large frying pan. Cook fritters by the 1/3 cup for 4 minutes on each side, or until golden and cooked through.
Nutrition Facts : Calories 234, Fat 10.3, SaturatedFat 3, Cholesterol 164.7, Sodium 334.3, Carbohydrate 25.6, Fiber 5.3, Sugar 0.3, Protein 11.8
CORN FRITTERS WITH CARAMELIZED ONION JAM
A friend's husband, who is a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork. -Kim Cupo, Albany, Georgia
Provided by Taste of Home
Time 45m
Yield 2 dozen (3/4 cup jam).
Number Of Ingredients 17
Steps:
- In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside., In a small saucepan, combine the jelly, tomatoes, tomato paste, curry powder, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until heated through. Add onion mixture. Cook and stir for 3 minutes; set aside and keep warm. , In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined. , In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil; fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with jam.
Nutrition Facts : Calories 130 calories, Fat 8g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 234mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
VEGETABLE FRITTERS WITH CARAMELISED ONIONS
Make and share this Vegetable Fritters With Caramelised Onions recipe from Food.com.
Provided by Jewelies
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180C (350F).
- For onions, heat olive oil in a large skillet, add onion and stir occasionally over low heat for 20-30 minutes or until onions are soft and caramelised, set aside.
- Combine carrot and sweet potato in a colander, squeeze out as much liquid as possible, then transfer to a bowl.
- Add green onion, coriander, spices, cornstarch and egg, season with salt and pepper and mix well.
- Divide mixture into 8 and, pressing firmly, shape each portion into a patty.
- Heat thin layer of oil in a non-stick skillet and cook fritters, in batches, over medium heat until golden brown on both sides.
- Transfer fritters to an oiled oven tray and bake for 10 minutes or until cooked through.
- Place fritters on a plate, top with a spoonful of yoghurt and some caramelised onions and scatter with crumbled feta.
Nutrition Facts : Calories 528.1, Fat 19.1, SaturatedFat 3.8, Cholesterol 162.6, Sodium 215.9, Carbohydrate 80.5, Fiber 10.4, Sugar 19.9, Protein 11.2
Tips:
- For crispy fritters, make sure the batter is thick enough to coat the vegetables. If the batter is too thin, the fritters will be soggy.
- Don't overcrowd the pan when frying the fritters. Give them enough space to cook evenly.
- Fry the fritters over medium heat. If the heat is too high, the fritters will burn on the outside before they are cooked through.
- Serve the fritters hot with your favorite dipping sauce. Some popular options include ketchup, mayonnaise, and ranch dressing.
- To make the caramelized onions, cook them over low heat for about 30 minutes, or until they are soft and golden brown.
Conclusion:
Vegetable fritters with caramelized onions are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side salad. These fritters are a great way to use up leftover vegetables, and they are also a healthy and nutritious option. So next time you're looking for a tasty and satisfying snack, give these vegetable fritters a try.
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