Best 3 Vegetable Scone Recipes
Vegetable scones are a delicious and savory treat that can be enjoyed for breakfast, lunch, or dinner. They are made with a variety of fresh vegetables, such as carrots, celery, onions, and zucchini, and are often flavored with herbs and spices. Vegetable scones are also a great way to get your daily dose of fruits and vegetables. They are a healthy and satisfying snack that can be enjoyed by people of all ages. Whether you are a seasoned baker or a novice in the kitchen, there is sure to be a vegetable scone recipe that you will love.
Here are our top 3 tried and tested recipes!
VEGETABLE SCONE
I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you enjoy them!
Provided by Nellydragonfly
Categories Scones
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
- Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
- (about the size of a medium biscuit). Bake 20 to 25 minutes.
VEGAN SCONES
Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 40m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Mix the flour, salt, baking powder and sugar in a bowl. Rub in the vegetable spread until you have fine breadcrumbs. You can also gradually pulse it in a food processor until it resembles breadcrumbs.
- Gradually stir the milk into the flour mixture until you have a smooth dough.
- Lightly dust your surface with flour and gently roll out the scone dough until 2cm thick. Transfer onto a baking tray lined with parchment and put it in the fridge for 30 mins to firm up.
- Remove the dough from the fridge and using a 7cm cutter, cut out the scones. Put them, top side down, onto another baking sheet lined with paper, leaving a 2cm gap between each one. This gives the scones an even top. Brush with the extra milk, making sure that it doesn't drip onto the sides (otherwise they will rise unevenly). Put the scones in the freezer for 15 mins. Heat the oven to 220C/200C fan/gas 7. Remove from the freezer and bake for 15-20 mins until golden brown. Serve with jam and vegan cream, if you like.
Nutrition Facts : Calories 345 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.02 milligram of sodium
CHEESE SCONES
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Provided by Kellogs
Categories Scones
Time 22m
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
Tips:
- Use cold butter: Cold butter will help create flaky scones. If the butter is too warm, it will melt and make the scones dense.
- Work the dough quickly: Overworking the dough will toughen the scones. Mix the ingredients just until they come together.
- Chill the dough before baking: Chilling the dough will help the scones rise evenly. It will also make them easier to handle.
- Bake the scones at a high temperature: A high temperature will help the scones rise quickly and evenly. This will also prevent them from becoming dry.
- Serve the scones warm: Scones are best served warm from the oven. They can be served with butter, jam, or cream.
Conclusion:
Vegetable scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of different vegetables and herbs. Whether you are looking for a quick and easy snack or a hearty and satisfying meal, vegetable scones are a great option.
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