Best 2 Vegetable Seasoning Mix Recipes

If you're looking for a versatile and flavorful seasoning to enhance your favorite dishes, look no further than vegetable seasoning mix. Made from a blend of dried vegetables, herbs, and spices, this seasoning mix adds a boost of savory, earthy flavor to everything from soups and stews to grilled meats and roasted vegetables. Whether you're a seasoned home cook or just starting out in the kitchen, vegetable seasoning mix is an easy and convenient way to take your cooking to the next level. With so many delicious recipes available online and in cookbooks, you're sure to find the perfect way to use this versatile seasoning mix.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE SEASONING MIX

Vegetable Seasoning Mix image

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 3-4 servings per batch.

Number Of Ingredients 9

Ingredients

2 tablespoons garlic salt
2 tablespoons garlic powder
2 tablespoons dried minced onion
2 tablespoons onion powder
2 tablespoons salt
ADDITIONAL INGREDIENTS:
2 cups fresh or frozen cut green beans or vegetable of your choice
1 tablespoon butter
1 tablespoon slivered almonds, toasted

Steps:

In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

Nutrition Facts :

VEGETABLE SEASONING OR BROTH MIX

Vegetable Seasoning or Broth Mix image

Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.

Provided by Millereg

Categories Grains

Time 10m

Yield 1 cup, 40 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup onion powder
1/4 cup dried parsley flakes
2 tablespoons salt-free lemon pepper
2 tablespoons garlic powder
2 tablespoons celery seeds
2 teaspoons sage
2 teaspoons marjoram
2 teaspoons thyme
2 teaspoons basil
2 teaspoons oregano
2 teaspoons pepper
2 teaspoons dill weed
1 teaspoon summer savory
salt, to taste (optional)

Steps:

Store in tightly covered airtight container (a clean, used bouillon jar works very well).
Stir or shake before each use.
To make vegetable broth substitute: mix 1 rounded teaspoonful with each cup of very warm water.
For seasoning: just sprinkle a bit on to vegetables while cooking.

Tips:

Use fresh vegetables: Fresh vegetables are more flavorful and have a better texture than frozen or canned vegetables.
Variety is key: Use a variety of vegetables to create a more flavorful seasoning mix.
Roast the vegetables: Roasting the vegetables brings out their natural sweetness and flavor.
Use a food processor or blender: A food processor or blender can make quick work of chopping the vegetables.
Store the seasoning mix in an airtight container: The seasoning mix can be stored in an airtight container in a cool, dry place for up to 6 months.

Conclusion:

Vegetable seasoning mixes are a great way to add flavor to your favorite dishes. They are easy to make and can be used in a variety of ways. Whether you are sprinkling them on roasted vegetables or using them to season a soup or stew, vegetable seasoning mixes are sure to add a delicious boost of flavor.