Best 2 Vegetable Steak Kabobs Recipes

Stepping into the world of culinary adventures, embark on a flavorful journey as we explore the art of crafting delectable vegetable steak kabobs. These succulent skewers, bursting with vibrancy and tantalizing textures, offer a symphony of flavors that will captivate your taste buds. From hearty zucchini and bell peppers to tender broccoli and mushrooms, we will guide you through a culinary panorama of enticing possibilities. Get ready to ignite your kitchen with vibrant colors and aromas as we unveil the secrets of creating irresistible vegetable steak kabobs, a feast for both the eyes and the palate.

Here are our top 2 tried and tested recipes!

VEGETABLE STEAK KABOBS

Vegetable Steak Kabobs image

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork, too. -Norma Harder, Weyakwin, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons ketchup
2 to 3 garlic cloves, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon each dried marjoram, basil and oregano
1/2 teaspoon dried rosemary, crushed
1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes
1/2 pound whole fresh mushrooms
2 medium onions, cut into wedges
1-1/2 cups cherry tomatoes
2 small green peppers, cut into 1-inch pieces

Steps:

In a small bowl, whisk oil, vinegar, ketchup, garlic, Worcestershire sauce and seasonings. Pour 1/2 cup marinade into a large resealable plastic bag. Add beef; seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag. Add mushrooms, onions, tomatoes and peppers; seal bag and turn to coat. Refrigerate beef and vegetables 8 hours or overnight., Drain beef, discarding marinade. Drain vegetables, reserving marinade for basting. On six metal or soaked wooden skewers, alternately thread beef and vegetables., Grill kabobs, covered, over medium heat or broil 4 in. from heat 10-15 minutes or until beef reaches desired doneness and vegetables are crisp-tender, turning occasionally. Baste with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 99mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

STEAK AND VEGETABLE KABOBS

Steak and Vegetable Kabobs image

Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use your favorite vegetables of choice.

Provided by diner524

Categories Steak

Time 25m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup packed brown sugar
1/4 cup lemon juice
1/4 cup canola oil
1/4 cup soy sauce
2 garlic cloves, minced
1 dash dried basil
salt and pepper, to taste
2 1/2 lbs top sirloin steaks, cut into 1-1/4 inch pieces
24 cherry tomatoes
24 large fresh mushrooms
1 large green pepper, cut into 1-1/2-inch cubes (or sweet red pepper)
2 small zucchini, cut into 1-inch slices
1 medium onion, cut into wedges

Steps:

In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.
Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.
Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender.

Tips:

To ensure even cooking, cut the vegetables into uniform-sized pieces. For best results, use a sharp knife to achieve clean, even cuts.
Soaking the wooden skewers in water for at least 30 minutes before grilling prevents them from burning. This simple step enhances the durability and safety of your skewers.
For maximum flavor, marinate the vegetable skewers for at least 30 minutes. A flavorful marinade not only enhances the taste but also tenderizes the vegetables.
Baste the vegetable skewers with the reserved marinade or a mixture of olive oil and herbs while grilling. This helps prevent them from drying out and adds extra flavor.
To achieve a delightful smoky flavor, grill the vegetable skewers over medium heat for 10-12 minutes, turning them occasionally to ensure even cooking.
For a delicious vegetarian main course, serve the grilled vegetable skewers with a side of quinoa, rice, or a fresh salad.

Conclusion:

Vegetable steak kabobs are a delightful and versatile dish that showcases the vibrant flavors of fresh vegetables. With endless possibilities for customization, these kabobs can be tailored to suit various dietary preferences and tastes. Whether you prefer classic grilled vegetables or more adventurous combinations, the key to success lies in using fresh, high-quality ingredients and cooking them to perfection. So fire up your grill, gather your favorite vegetables, and embark on a culinary journey that celebrates the beauty and deliciousness of nature's bounty.