Best 3 Vegetable Swiss Chicken Recipes

Vegetable swiss chicken is a classic dish that combines tender chicken, flavorful vegetables, and a creamy swiss cheese sauce to create a delightful meal. It's a versatile recipe that can be easily customized to suit your preferences, making it a popular choice for both novice and experienced cooks alike. Whether you're looking for a quick and easy weeknight dinner or an elegant dish to impress your guests, this article will guide you through the steps of making the perfect vegetable swiss chicken. From selecting the right ingredients to understanding the cooking process, we'll provide you with all the information you need to create a delicious and satisfying meal that everyone will enjoy.

Here are our top 3 tried and tested recipes!

VEGETABLE SWISS CHICKEN

Vegetable Swiss Chicken image

A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.

Provided by Terri

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 10

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves - cooked
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
8 slices Swiss cheese
1 pinch garlic powder
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 10.6 g, Cholesterol 52.1 mg, Fat 10 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 5.1 g, Sodium 295.6 mg, Sugar 1.9 g

SWISS VEGETABLE MEDLEY

Swiss Vegetable Medley image

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

Provided by TTAYLOR239

Categories Side Dish Casseroles

Time 1h10m

Yield 5

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g

VEGETABLE SWISS CASSEROLE

Vegetable Swiss Casserole image

With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.-Christie Nelson, Taylorville, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups fresh baby carrots
2 cups fresh broccoli florets
2 cups fresh cauliflowerets
1-3/4 cups sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups half-and-half cream
1 teaspoon chicken bouillon granules
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1 cup shredded Swiss cheese
1/2 cup crushed butter-flavored crackers (about 15 crackers)

Steps:

Preheat oven to 350°. Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3 minutes., Add broccoli and cauliflower; steam 5 minutes longer or until vegetables are tender. Transfer to a greased 2-1/2-qt. baking dish., In a large skillet, saute mushrooms in butter until tender. Stir in flour until blended. Gradually stir in cream, bouillon, onion powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese., Pour over vegetables and stir to coat. Sprinkle with cracker crumbs. Bake, uncovered, 20-25 minutes or until bubbly.

Nutrition Facts :

Tips:

Choose skinless, boneless chicken breasts for a healthier dish.
Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
Use a nonstick skillet to prevent the chicken from sticking.
Cook the chicken over medium heat until it is cooked through, about 8-10 minutes per side.
Add the vegetables to the skillet and cook until they are tender, about 5-7 minutes.
Stir in the Swiss cheese and cook until it is melted, about 1-2 minutes.
Serve the chicken and vegetables over rice or pasta.

Conclusion:

Vegetable Swiss Chicken is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The chicken is tender and juicy, and the vegetables are flavorful and colorful. The Swiss cheese adds a rich and creamy flavor to the dish. This dish is sure to please everyone at the table.