Best 2 Vegetable Vermicelli Recipes

Vegetable vermicelli is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with thin, dried noodles that are soaked in hot water until they are soft, then stir-fried with vegetables, protein, and a flavorful sauce. Vegetable vermicelli is a healthy and affordable meal that is perfect for busy weeknights. It is also a great way to use up leftover vegetables. There are many different ways to make vegetable vermicelli, so you can customize it to your own taste.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE SOUP WITH VERMICELLI

Vegetable Soup with Vermicelli image

This soup is a colorful addition to any buffet. It is also an excellent soup for a one-course supper served with home-baked bread and a green salad. This recipe is from "Entertaining," by Martha Stewart.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 12

Ingredients

2 large onions, thinly sliced
1/2 cup olive oil
2 cloves garlic, minced
2 large red peppers, cut into 1-by-1/4-inch strips
1 pound carrots, peeled and cut into 1/2-inch cubes
4 cups diced potatoes, cut into 1/4-inch cubes
8 cups rich chicken broth
2 pounds green beans, cut into 1-inch pieces
3 small zucchini, cut lengthwise into quarters and sliced 1/4-inch thick
1/2 pound vermicelli
Salt and pepper
1/2 cup chopped parsley

Steps:

In a heavy 6-quart casserole, saute the onions in the oil until soft. Add the garlic, red peppers, and carrots. Cook 5 minutes. Add the potatoes and stock and simmer until potatoes are almost tender.
Add the green beans and zucchini and simmer 5 minutes. Stir in the vermicelli and continue cooking until the vermicelli is al dente. Season with salt and pepper and sprinkle with parsley. Serve piping hot.

VEGETABLE RICE WITH VERMICELLI

Vegetable Rice With Vermicelli image

Make and share this Vegetable Rice With Vermicelli recipe from Food.com.

Provided by love4culinary

Categories Spaghetti

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups uncooked long grain rice
80 pieces thin spaghetti, broken into 1/2 inch pieces, smaller if desired
3 tablespoons margarine or 3 tablespoons vegan margarine
1 tablespoon olive oil
1 medium onion, chopped fine
5 baby carrots, chopped fine
2 celery ribs, trimmed and chopped fine
2 cups vegetable broth
2 cups water
2 chicken bouillon cubes (or vegetable)
1 -2 bay leaf

Steps:

Preheat oven to 350°F.
First you will need to get out a 3 or 4 quart casserole or baking dish that has a lid.
Take 1 of the 3 tablespoons of butter, and rub it along the inside of your dish.
Add uncooked rice and set aside.
In a pan, melt 2 tablespoons of butter, and add spaghetti pieces and toss occasionally until nice and brown.
Do not burn them!
but allow them to get nice and brown; Add to rice.
In same pan, add olive oil, and heat over medium high heat.
Add onion, carrot, and celery to pan and saute for approx 7-8 minutes until all are slightly tender.
Add mixture to dish with rice and vermicelli.
Put vegetable broth and water in a saucepan and heat until slightly boiling.
Add bouillon cubes and turn down heat, stirring until cubes dissolve completely.
Pour broth mixture over rice and vegetables and stir through.
Add bay leaf.
Cover with lid, and put in your preheated oven.
You will need to cook this approximately 40-55 minutes, depending on your oven.
(I say this, because when I came up with this dish I was at school and it took 50-55 minutes and here at home it took about 45 minutes) Please watch after 40 minutes.
Broth will absorb and rice should be soft.
Remove from oven and let sit, covered for 15 minutes.
Remove lid, and remove bay leaves.
Serve!

Tips:

Prep the vegetables: Wash and chop the vegetables before starting to cook.
Use a large pan or wok: This will help prevent overcrowding and ensure that the vegetables cook evenly.
Cook the vegetables in stages: Add the vegetables that take longer to cook first, such as carrots and broccoli, and then add the vegetables that cook more quickly, such as bell peppers and spinach.
Use a variety of cooking methods: Stir-frying, steaming, and sautéing are all great ways to cook vegetables.
Season the vegetables: Use a variety of spices and herbs to flavor the vegetables. Some popular choices include garlic, ginger, soy sauce, and sesame oil.
Serve the vegetables immediately: Vegetables are best served fresh, so try to serve them as soon as they are cooked.

Conclusion:

Vegetable vermicelli is a healthy and delicious dish that is perfect for a quick and easy meal. With a variety of vegetables to choose from, you can create a dish that is tailored to your own taste preferences. So next time you're looking for a healthy and satisfying meal, give vegetable vermicelli a try. It's sure to become a new favorite!