Best 3 Vegetables And Dumplings Recipes
Vegetables and dumplings is a comforting dish often served as a hearty meal or as a side. The combination of tender, flavorful vegetables and soft, pillowy dumplings makes it a delightful treat for people of all ages. While there are numerous recipes for preparing this dish, some key elements are essential to creating a successful outcome: fresh, crisp vegetables, perfectly cooked dumplings, and a flavorful sauce or broth. This guide will explore some of the best recipes for creating a vegetable and dumpling dish that will satisfy your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN AND DUMPLINGS WITH VEGETABLES
For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary.
Provided by LUCYBARRON
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
- Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 17.5 g, Cholesterol 23.7 mg, Fat 5 g, Fiber 1.9 g, Protein 11.3 g, SaturatedFat 1.3 g, Sodium 796.6 mg, Sugar 4.2 g
SLOW-COOKER CHICKEN AND VEGETABLES WITH DUMPLINGS
Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 11h
Yield 5
Number Of Ingredients 8
Steps:
- Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
- Cover and cook on low heat setting 9 to 10 hours.
- Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
Nutrition Facts : Calories 680, Carbohydrate 56 g, Cholesterol 140 mg, Fat 1, Fiber 5 g, Protein 59 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1910 mg
VEGETABLES AND DUMPLINGS
This a vegetarian version of the old-fashioned chicken and dumplings. These are the veggies I prefer, but you can add any ones you'd like. Some alternatives would be green beans, spinach, mushrooms, turnips, peas, etc. You can make this a little faster by using a baking mix like Bisquick to prepare the dumplings.
Provided by WindLass
Categories Winter
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine the water, bouillon, and poultry seasoning in a large stock pot and heat until boiling.
- Add the onion, TVP, carrots, celery, and potatoes. Let cook covered for 10 minute.
- Meanwhile, prepare the dumplings by combining all the dry ingredients in a bowl and mixing well.
- Cut in the shortening with a pastry blender or two knives until the mix is the consistency of corn meal. (I didn't work it quite this long, my chunks of shortening were a little larger.).
- Stir in the milk and mix until the consistency of dough.
- Add the zucchini to the stew. Return to boiling.
- Drop in spoonfuls of dumplings into the stew.
- Cook uncovered at a low boil for 10 minutes.
- Cover and cook for another 10 minutes.
- Serve warm, leftovers can be frozen.
Tips:
- Choose the Right Dumplings: Select dumplings that complement the vegetables you're using. Wonton and potsticker wrappers are great for pan-frying, while thicker dumpling wrappers are better for boiling or steaming.
- Prepare Vegetables Properly: Cut vegetables into uniform sizes to ensure even cooking. Blanch leafy greens like spinach or bok choy to preserve their color and texture.
- Use a Variety of Vegetables: Experiment with different vegetables to create colorful and flavorful dishes. Some popular choices include cabbage, carrots, celery, bell peppers, and mushrooms.
- Season Wisely: Don't be afraid to add bold flavors to your dishes. Soy sauce, ginger, garlic, and sesame oil are common seasonings used in vegetable and dumpling recipes.
- Don't Overcook: Overcooking can make vegetables soggy and dumplings tough. Cook vegetables until they are tender but still retain a slight crunch.
Conclusion:
Vegetable and dumpling dishes are a delicious and versatile addition to any meal. With a variety of recipes to choose from, you can create dishes that are perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, there's a vegetable and dumpling recipe out there for you. So get creative and experiment with different flavors and ingredients to create your own unique culinary creations.
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