Best 4 Vegetarian Baked Bean Meatloaf Recipes
Are you looking for a delicious and satisfying vegetarian main course that is easy to make and packed with flavor? Look no further than vegetarian baked bean meatloaf! This hearty and savory dish is a great alternative to traditional meatloaf and is perfect for any occasion. Whether you're a vegetarian, vegan, or simply looking to reduce your meat consumption, this recipe is sure to impress. With simple ingredients and easy-to-follow instructions, you can create a mouthwatering meatloaf that is both nutritious and delicious. So gather your ingredients and let's get started on this incredible culinary journey!
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN VEGETARIAN MEAT LOAF
This was a creation based on trying my first black bean vegetarian burger and deciding I had to learn how to make one, then I decided to go for a vegetarian meatloaf instead! Based on a 4 ounce serving, this recipe could be used to make twelve 4 ounce burgers instead of a meatloaf.
Provided by Val's Mom
Categories Main Dish Recipes Meatloaf Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously coat the inside of an 8x13-inch baking dish with cooking spray.
- Mash black beans in a large bowl. Mix crackers, Cheddar cheese, bell peppers, corn, onion, jalapeno pepper, egg white, taco seasoning, and Ranch seasoning into black beans until evenly mixed. Spoon mixture into the prepared baking dish; form into a loaf.
- Bake in the preheated oven until cooked through, 45 to 60 minutes.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 29.8 g, Cholesterol 9.9 mg, Fat 6.2 g, Fiber 8.3 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 893.2 mg, Sugar 2.4 g
REALLY GOOD VEGETARIAN MEATLOAF (REALLY!)
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
Provided by SaraFish
Categories Grains
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add salt to water and boil in a saucepan.
- Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
- Remove from fire.
- Drain and partially mash lentils.
- Scrape into mixing bowl and allow to cool slightly.
- Stir in onion, oats and cheese until mixed.
- Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
- Mix well.
- Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
- Smooth top with back of spoon.
- Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
- Cool in pan on rack for about 10 minutes.
- Run a sharp knife around edges of pan then turn out loaf onto serving platter.
Nutrition Facts : Calories 264, Fat 10.2, SaturatedFat 5.2, Cholesterol 69.1, Sodium 810.4, Carbohydrate 29, Fiber 7, Sugar 3.6, Protein 14.8
VEGETARIAN BAKED BEAN MEATLOAF!
Awesome recipe I found! I am sure any veggies out there will appreciate this one, at least I hope. Let me know what you think!
Provided by OceanIvy
Categories Beans
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Mash beans and breadcrumbs together.
- Add other ingredients and form to a dough.
- If needed, you may add touch of skim/soy milk to thin.
- Place loaf in greased loaf pan.
- Bake approximately 1 hour and enjoy!
EASY VEGAN "MEATLOAF"
This is a vegan "meatloaf" that tastes like and has the consistency of regular meatloaf. I used my mom's age-old recipe and veganized it. A little of the tomato sauce can be saved to glaze the top or you can use ketchup. I like making meatloaf sandwiches out of this!
Provided by papebj
Categories Vegan Main Dishes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Combine garbanzo beans and kidney in a food processor; pulse until smooth. Crumble tofu into the food processor; pulse until well combined and mixture resembles ground meat.
- Transfer mixture to a large bowl. Add tomato sauce, oats, bell pepper, onion, egg replacer, onion powder, garlic powder, oregano, and salt; mix by hand until combined.
- Form mixture into a loaf shape and place in the prepared baking dish.
- Bake in the preheated oven until cooked through, about 1 hour 30 minutes.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 23 g, Fat 6 g, Fiber 6.9 g, Protein 14.2 g, SaturatedFat 0.9 g, Sodium 406.2 mg
Tips:
- Use a variety of beans. This will give your meatloaf a more complex flavor and texture. Try using a combination of black beans, kidney beans, and pinto beans.
- Don't skimp on the spices. Spices are what give your meatloaf its flavor. Be generous with the garlic, onion, and chili powder.
- Use a good quality breadcrumb. This will help to bind the meatloaf together and give it a crispy crust.
- Don't overmix the meatloaf. Overmixing will make the meatloaf tough. Just mix the ingredients until they are combined.
- Bake the meatloaf at a high temperature. This will help to create a crispy crust and a juicy interior.
- Let the meatloaf rest before slicing. This will help to keep the meatloaf moist and prevent it from falling apart.
Conclusion:
Vegetarian baked bean meatloaf is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its rich flavor and meaty texture, this meatloaf is sure to please even the most dedicated meat-eaters.
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