WITH SAGE AND BEANS
Steps:
- Cook coarse-chopped slab bacon in olive oil until done; add chopped garlic, sage, cooked white beans and a splash of stock. Cover and simmer until the beans are nearly falling apart. Garnish: Fried breadcrumbs.
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Lando Parks
[email protected]This recipe is a lifesaver! I'm always short on time during the week, and this dish is quick and easy to make. Plus, it's delicious and healthy.
Shanille Drummond
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beans and the sage added a nice touch.
Ch Gujjar 321
[email protected]I'm a vegetarian and I'm always looking for new and exciting bean recipes. This one definitely fits the bill! The beans were cooked perfectly and the sage added a lovely flavor.
Molly Grchan
[email protected]This recipe is a great way to use up leftover beans. I added some chopped vegetables and it was a delicious and healthy meal.
Lloyd
[email protected]I followed the recipe exactly and the beans were undercooked. I had to cook them for an extra 30 minutes.
Shezad
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
RF. 00
[email protected]I made this recipe for my family and they loved it! The beans were soft and creamy, and the sage added a nice touch. I'll definitely be making this again.
Turyahikayo Hamada
[email protected]This was a quick and easy recipe to make, and the results were delicious. The beans were perfectly cooked and the sage added a lovely flavor.
Ciise faarax Xasan
[email protected]I'm not usually a fan of beans, but this recipe changed my mind. The beans were so flavorful and the sage added a nice touch. I'll definitely be making this again.
Olawasegun Olamilaken
[email protected]This recipe is a winner! The beans were cooked perfectly, the sage added a lovely flavor, and the overall dish was hearty and satisfying. I'll definitely be making this again.