Best 3 Vegetarian Buffalo Dip Recipes
Are you craving a delicious and flavorful vegetarian dish that is easy to make and perfect for gatherings? Look no further than the tantalizing world of vegetarian buffalo dip. This delectable appetizer or main course will tantalize your taste buds with its creamy, tangy, and slightly spicy flavors. Made with a blend of plant-based ingredients, vegetarian buffalo dip is a healthier and just as satisfying alternative to traditional buffalo dip. Whether you prefer a classic dip for your veggies or a hearty filling for sandwiches and wraps, we've got you covered. Get ready to embark on a culinary journey that promises to leave you and your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN BUFFALO "MEATBALLS" WITH BLUE CHEESE DIP
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Provided by Katherine Sacks
Categories No Meat, No Problem Super Bowl Vegetarian Bean Meatball Mushroom Hot Pepper Blue Cheese snack Hors D'Oeuvre Appetizer
Yield Makes 33
Number Of Ingredients 16
Steps:
- Arrange a rack in center of oven and preheat to 400°F. Coat a rimmed baking sheet with oil.
- Pulse garlic in a food processor until finely chopped. Add celery, beans, and mushrooms and pulse until coarsely chopped. Transfer to a large bowl. Stir in egg, panko, and 3/4 tsp. salt. Using your hands, roll tablespoonfuls of bean mixture into balls. Transfer to prepared baking sheet, packing them snuggly. Roast veggie balls, turning halfway through, until firm and cooked through, 25-30 minutes.
- Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat until butter is melted. Stir until smooth; set aside.
- Whisk sour cream, buttermilk, blue cheese, pepper, 1 Tbsp. plus 2 tsp. chives, and remaining 1/4 tsp. salt in a medium bowl. Top with remaining 1 tsp. chives.
- Transfer veggie balls to a large bowl. Toss with hot sauce mixture and serve with blue cheese dip alongside.
- Do Ahead
- Veggie balls can be formed, not cooked, 1 day ahead; cover and chill.
VEGETARIAN BUFFALO DIP
A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. -Amanda Silvers, Old Fort, Tennessee
Provided by Taste of Home
Categories Appetizers Snacks
Time 1h40m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onion and serve with tortilla chips.
Nutrition Facts : Calories 113 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 526mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
VEGETARIAN BUFFALO CHICKEN DIP
Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians too! Serve with wheat tortilla chips.
Provided by shannon s
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 11.7 g, Cholesterol 24.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 8.9 g, SaturatedFat 5.3 g, Sodium 1023.7 mg, Sugar 2.6 g
Tips:
- To make the dip creamier, use full-fat cream cheese and sour cream.
- For a spicier dip, add more cayenne pepper or hot sauce to taste.
- If you don't have any vegan Worcestershire sauce, you can make your own by simmering soy sauce, brown sugar, tamarind paste, garlic, and onion powder in water.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When you're ready to serve, reheat it in a slow cooker or in the oven at 350 degrees Fahrenheit until warmed through.
- Serve the dip with your favorite dippers, such as celery sticks, carrot sticks, tortilla chips, or pita bread.
Conclusion:
This vegetarian buffalo dip is a delicious and easy-to-make appetizer that is perfect for parties or game days. It is made with simple ingredients that you can find at most grocery stores. The dip is creamy, spicy, and flavorful, and it is sure to be a hit with your guests. So next time you're looking for a tasty and satisfying snack, give this vegetarian buffalo dip a try. You won't be disappointed!
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