Best 3 Vegetarian Cheeseburger Casserole From Scratch Recipes

Embark on a culinary adventure as we guide you through the art of crafting a delectable vegetarian cheeseburger casserole from the comfort of your own kitchen. This savory dish combines the classic flavors of a cheeseburger with the hearty goodness of a casserole. Whether you're a seasoned vegetarian or simply seeking a meatless meal option, this recipe promises to tantalize your taste buds and leave you craving more. Prepare to indulge in a symphony of flavors as we take you step-by-step through the process of creating this vegetarian cheeseburger casserole masterpiece.

Let's cook with our recipes!

EASY CHEESEBURGER CASSEROLE

Easy Cheeseburger Casserole image

This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.

Provided by Babs

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
5 cups self-rising flour
¾ cup sour cream
1 egg, beaten
1 cup water, or as needed
2 pounds ground beef
1 onion, finely chopped
6 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.
Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 593.3 calories, Carbohydrate 41.8 g, Cholesterol 128.5 mg, Fat 31.8 g, Fiber 1.7 g, Protein 33.1 g, SaturatedFat 17.6 g, Sodium 1070.7 mg, Sugar 1.3 g

VEGETARIAN CHEESEBURGER CASSEROLE FROM SCRATCH

Vegetarian Cheeseburger Casserole from Scratch image

No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It's like a much tastier, much healthier hamburger helper.

Provided by Jujubegirl

Categories < 60 Mins

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 morningstar farms veggie crumbles
1 1/2 teaspoons kosher salt
1 1/2 teaspoons pepper
8 ounces whole wheat egg noodles (cooked)
1 cup shredded cheddar cheese
1/2 cup onion (chopped)
1 1/2 cups mushrooms (coarsely chopped)
1 cup powdered milk
2 tablespoons vegetable bouillon (I like Better than Bouillon)
1 teaspoon onion powder
1 1/2 teaspoons dried thyme
2 stalks celery (finely minced)
1/2 cup skim milk

Steps:

1. "Brown" the veggie crumbles and onions in a skillet.
2. Mix together second group of ingredients.
3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
**You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.

VEGETARIAN CHEESEBURGER CASSEROLE

Vegetarian Cheeseburger Casserole image

Make and share this Vegetarian Cheeseburger Casserole recipe from Food.com.

Provided by spiritussancto

Categories One Dish Meal

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 14

Ingredients

500 g Yve's veggie ground round (one package)
2 tomatoes, chopped
13 ounces low-fat cream of mushroom soup (one can)
1 cup low-fat cheddar cheese, shredded
2 cups tater tots
5 kraft 2% american cheese singles
1 cup mushroom, chopped
1/2 white onion, chopped
2 tablespoons light mayonnaise
2 tablespoons hamburger relish
1/2 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon dill
1/4 teaspoon powdered chipotle pepper

Steps:

mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
bake at 375 for 30 min, then turn heat up to 425 for 10 min.
let cool 10 min before serving with salad.

Nutrition Facts : Calories 160.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 8.6, Sodium 785.1, Carbohydrate 23.1, Fiber 2.8, Sugar 3, Protein 8.5

Tips:

Choose lean ground beef: This will help reduce the amount of fat in your cheeseburger casserole.
Use whole wheat bread crumbs: Whole wheat bread crumbs are a healthier alternative to white bread crumbs and they also add a nutty flavor to the casserole.
Use low-fat cheese: Low-fat cheese is a healthier alternative to regular cheese and it will still melt and provide a gooey texture to the casserole.
Add vegetables: Vegetables such as onions, peppers, and mushrooms can be added to the casserole to increase its nutritional value and flavor.
Use a variety of spices: Spices such as garlic powder, onion powder, paprika, and chili powder can be added to the casserole to enhance its flavor.
Cook the casserole until it is bubbly: This will ensure that the casserole is cooked through and the cheese is melted.

Conclusion:

The vegetarian cheeseburger casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The casserole is made with simple ingredients and can be tailored to your own taste preferences. Whether you are a vegetarian or not, this casserole is sure to be a hit with your family and friends.