Best 2 Vegetarian Chicken Noodle Soup Recipes

Craving a warm and comforting meal that nourishes your body and soul? Look no further than vegetarian chicken noodle soup! This classic dish is a symphony of flavors, combining the savory taste of vegetables, the heartiness of noodles, and the warmth of a flavorful broth. Whether you're seeking a restorative meal on a chilly day or a comforting dish to soothe your senses, vegetarian chicken noodle soup is the perfect choice. With its versatility and adaptability, this soup invites you to explore a world of flavors and textures, making it a delightful culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN "CHICKEN" NOODLE SOUP

Vegetarian

When you aren't feeling well, what's better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! ;) You can even substitute vegetarian ingredients in your grandma's classic recipe, for a delicious, comforting meal. Or you can just try my simple recipe below.

Provided by hlkljgk

Categories Vegan

Time 45m

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 carrots, peeled and chopped
1 parsnip, peeled and chopped
1 medium onion, chopped
2 celery ribs, chopped
2 bay leaves
salt and pepper
6 cups vegetable broth (I recommend Imagine No-Chicken broth)
1 lb vegetarian chicken strips, cubed (I recommend Lightlife's Chik'n Style Strips)
1/2 lb egg noodles (I recommend De Boles Organic Eggless Ribbon Style Pasta)
2 tablespoons fresh parsley, chopped
1/4 cup fresh dill, chopped

Steps:

1. Heat the oil in a large pot over medium heat.
2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.
3. Add the bay leaves and season with salt and pepper, to taste.
4. Add broth, turn up the heat, bring to a boil.
5. Add the veggie chicken chunks, return to a boil, then reduce heat to medium.
6. Add noodles and simmer until the noodles are tender, about 8 minutes.
7. Remove from heat.
8. Add parsley and dill, stir, remove the bay leaves and serve.
9. (Add water or more broth to reach desired thickness.).

VEGETARIAN CHICKEN NOODLE SOUP

Vegetarian Chicken Noodle Soup image

Provided by Renee Pottle

Categories Soup

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 Tbsp olive oil
2 stalks celery
2 large carrots
1 medium onion
6 cups vegetarian chicken broth
2 cups Quorn™ chick'n tenders
1 bay leaf
1 tsp dried parsley
1 tsp salt
1½ cups fine egg noodles
½ cup fresh watercress or spinach, chopped
dash hot sauce

Steps:

Chop the celery, carrots, and onion.
Heat oil in a large saucepan over medium heat. Add chopped vegetables and saute until softened, 3-5 minutes.
Add broth, chick'n tenders, bay leaf, parsley and salt. Bring to boil. Reduce heat and simmer for 15 minutes.
Add noodles and watercress or spinach. Continue cooking another 15 minutes or until noodles are tender.
Add hot sauce to taste. Remove bay leaf before serving.

Tips:

Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onion, garlic, potatoes, and green beans.
Don't be afraid to experiment with different spices and herbs. This is a great way to add your own personal touch to the soup. Some good options include thyme, rosemary, sage, and bay leaves.
If you want a thicker soup, add some cornstarch or flour. Just be sure to whisk it into the soup until it's completely dissolved.
Serve the soup with your favorite toppings. Some good options include bread, crackers, cheese, and fresh herbs.

Conclusion:

Vegetarian chicken noodle soup is a delicious and healthy meal that's perfect for any occasion. It's easy to make and can be tailored to your own preferences. So next time you're looking for a comforting and nutritious soup, give this recipe a try.