If you are a vegetarian or vegan who loves the flavors of chorizo tacos, or if you simply want to try something new and exciting, then you are in the right place. This article will provide you with the best vegetarian chorizo taco recipes out there, so you can enjoy all the deliciousness of traditional chorizo tacos without the meat. From simple and straightforward recipes to more complex and gourmet creations, there is something for everyone in this collection of mouth-watering recipes.
Let's cook with our recipes!
VEGETARIAN CHORIZO TACOS
DH likes the vegetarian Chorizo better then the meat Chorizo's he grew up with. So he was thrilled when I re-worked the tacos he grew up with.
Provided by Debbwl
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook chorizo per package directions. Set aside.
- Spray large skillet with cooking spray; heat over medium heat until hot. Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. Stir in chorizo and cook 2 minutes longer. Remove from heat; stir in the cheese and cilantro. Season to taste with salt and pepper.
- Heat tortillas one at a time in skillet untill softened. Spoon about 1/2 cup filling mixture onto each tortilla and fold in half. Spray large skillet with cooking spray; heat over medium heat until hot. Saute tacos until lightly browned about 1 to 2 minutes on each side. Serve with salsa and sour cream.
VEGAN POTATO SOY CHORIZO TACOS
This is a vegan version of popular Mexican tacos made are traditionally made with potatoes and pork chorizo that are deep fried, but I prefer this healthier version where you just heat the tortillas on the griddle with a very small amount of oil until they are crispy. [Recipe originally submitted to Allrecipes.com.mx]
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 53m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
- Transfer boiled potatoes to a bowl and season with salt and pepper. Mash with a potato masher, adding reserved cooking water to reach desired consistency.
- Heat 1 tablespoon oil in a large skillet. Cook soy chorizo for 5 minutes. Add mashed potatoes and mix well.
- Heat tortillas on a hot griddle over medium heat to soften them. Fill them with equal amounts of potato-chorizo mixture. Fold them in half and brush the outside of the tortillas with the remaining 1 tablespoon oil. Place tacos on the hot griddle and cook, turning once, until crisp, 3 to 5 minutes.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 85.2 g, Fat 21.2 g, Fiber 12.3 g, Protein 22.2 g, SaturatedFat 3.9 g, Sodium 961.9 mg, Sugar 2.5 g
VEGAN CHORIZO RECIPE BY TASTY
Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Add the mushrooms, onion, walnuts, chickpeas, jalapeño, and garlic to a food processor. Pulse until very coarsely chopped.
- Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the mushroom and chickpea mixture to the pan. Sprinkle in the paprika, garlic powder, cumin, oregano, salt, smoked paprika, coriander, chili powder, pepper, onion powder, red pepper flakes, and cinnamon. Sauté for 8-10 minutes, stirring often, until lightly browned.
- Add the tomato paste. Continue cooking for 3 minutes more, until the mixture is slightly thickened and browned.
- Add the apple cider vinegar and soy sauce. Stir and sauté for 2 minutes, until the liquid is absorbed.
- Serve the chorizo hot in your favorite dishes.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 27 grams, Fat 19 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams
EASY CHORIZO STREET TACOS
5 ingredients, amazing tacos.
Provided by evostoplight
Categories World Cuisine Recipes Latin American Mexican
Time 17m
Yield 2
Number Of Ingredients 5
Steps:
- Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
- Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
- Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.
Nutrition Facts : Calories 262 calories, Carbohydrate 25.8 g, Cholesterol 26.4 mg, Fat 13.2 g, Fiber 4 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 465.6 mg, Sugar 0.9 g
Tips:
- Choose the Right Vegetarian Chorizo: Opt for a good-quality vegetarian chorizo that mimics the flavor and texture of traditional chorizo. Look for brands that use natural ingredients and spices.
- Prepare the Chorizo: Cook the vegetarian chorizo according to the package instructions. Pan-frying or grilling are popular methods that enhance its flavor.
- Make Flavorful Taco Filling: Combine the cooked chorizo with other ingredients like roasted vegetables (such as bell peppers, onions, and zucchini), black beans, or sweet corn. Add a blend of spices, such as cumin, chili powder, and paprika, to create a flavorful filling.
- Choose the Right Tortillas: Select sturdy corn or flour tortillas that can hold the filling without breaking. You can also use whole-wheat tortillas for a healthier option.
- Assemble the Tacos: Place a generous amount of the chorizo filling in each tortilla. Add your favorite toppings like guacamole, salsa, sour cream, and shredded lettuce. For extra flavor, drizzle with a spicy sauce or a creamy sauce.
- Garnish and Serve: Garnish the tacos with fresh cilantro, diced onions, or a sprinkle of crumbled cotija cheese. Serve the tacos immediately, while they are warm and flavorful.
Conclusion:
Vegetarian chorizo tacos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its smoky, savory flavor and the endless possibilities for toppings and fillings, this dish is sure to become a favorite among vegetarians and meat-eaters alike. So, gather your ingredients, experiment with different flavors, and create a taco feast that will tantalize your taste buds!
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