Best 2 Vegetarian Cottage Cheese Patties Recipes
Vegetarian cottage cheese patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like cottage cheese, vegetables, and spices, these patties are packed with flavor and nutrients. They are also easy to make and can be customized to suit your own taste preferences. Whether you are a seasoned vegetarian or just looking for a healthier alternative to traditional meat patties, vegetarian cottage cheese patties are sure to satisfy your cravings.
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VEGETARIAN COTTAGE CHEESE PATTIES
Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.
Provided by ZOPOOH
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
- Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
- Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
- Bake in a preheated oven until the soup is bubbly, about 20 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g
VEGETARIAN COTTAGE CHEESE PATTIES
I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian loaf recipes and easier to take to potlucks etc. You can take the sauce with you in a tupperware container and add it just before you put it in the oven. I recently tried this a different way with the sauce and it was delicious. I sliced about 5 very large white button mushrooms, finely diced half a large onion and then sautéed them together until cooked down and soft. Then, I drained them on paper towels. After that, I folded them into the soup/sour cream/ milk mixture. Then, poured it all over the top of the fried patties. Baked for 30 minutes. So good. We liked them this way so much better than the regular way.
Provided by OceanLuvinGranny
Categories Grains
Time 55m
Yield 8-10 patties, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Dice onions finely and grind nuts in blender or food processor.
- Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
- Form into patties and fry in heated skillet in oil until brown on both sides.
- Place patties in 9x13 baking dish.
- Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
- Bake until hot and bubbly about 30 minutes.
- Let stand 5 minutes before serving.
Tips:
- For a crispier patty, shallow fry the patties in a non-stick pan with a little oil until golden brown.
- If you don't have any bread crumbs, you can use crushed crackers or oats instead.
- Feel free to add other vegetables to the patties, such as grated carrots, zucchini, or bell peppers.
- Serve the patties with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
Conclusion:
These vegetarian cottage cheese patties are a delicious and healthy alternative to traditional meat patties. They are easy to make and can be enjoyed by people of all ages. Whether you are a vegetarian or simply looking for a healthier option, these patties are a great choice. They are packed with protein and fiber, and they are low in calories and fat. These patties are also a great way to use up leftover cottage cheese. If you have a container of cottage cheese that is about to go bad, simply make a batch of these patties and freeze them for later. They will keep in the freezer for up to 2 months. When you are ready to eat them, simply thaw them overnight in the refrigerator or at room temperature for 30 minutes. Then, cook them according to the directions in the recipe. So next time you are looking for a quick and easy vegetarian meal, give these cottage cheese patties a try. They are sure to become a new family favorite!
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