Best 2 Vegetarian Mexican Rice Recipes

Vegetarian Mexican rice, a flavorful and vibrant dish, is a delightful fusion of Mexican and vegetarian cuisine. The dish offers a delicious and nutritious alternative to traditional Mexican rice recipes. It is packed with a variety of colorful vegetables, aromatic spices, and a blend of flavorful ingredients. This tantalizing dish is a perfect accompaniment to a variety of Mexican dishes, such as tacos, burritos, or enchiladas. Whether you are a seasoned vegetarian or simply looking for a tasty and healthy meal, this recipe guide will provide you with the necessary steps and tips to create a mouthwatering vegetarian Mexican rice dish that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN MEXICAN RICE

Vegetarian Mexican Rice image

This flavored rice is a local favorite in San Antonio.

Provided by ginger

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
⅔ cup diced onion
1 ½ cups uncooked white rice
1 cup chopped green bell pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 ½ (8 ounce) cans tomato sauce
2 teaspoons salt
1 clove garlic, minced
⅛ teaspoon powdered saffron
3 cups water

Steps:

In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.

Nutrition Facts : Calories 199 calories, Carbohydrate 33.8 g, Fat 5.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 809.4 mg, Sugar 2.9 g

MEXICAN GREEN RICE(VEGETARIAN)

Mexican Green Rice(Vegetarian) image

Use the leftovers, if there are any, for filling summer vegetables, such as tomatoes, peppers, and squash. Add a little crumbled queso fresco or feta to the top and bake. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.

Provided by Sharon123

Categories Long Grain Rice

Time 50m

Yield 3-4

Number Of Ingredients 12

Ingredients

2 cups vegetable stock (or water)
1 celery rib, finely chopped
1/2 white onion, chopped
2 garlic cloves, chopped
1/2 cup fresh parsley leaves, large stems removed
1 tablespoon fresh oregano (or 1/2 tsp. dried)
5 tablespoons fresh cilantro, coarsely chopped
salt
1 tablespoon olive oil
1 cup long grain brown rice (or white rice)
3 anaheim green chilies, roasted (or New Mexican chiles)
5 mint leaves, chopped

Steps:

Simmer the stock with the celery, onion, garlic, parsley, oregano, and 2 tbls. of the cilantro until the celery is tender, about 5 minutes. Puree in a blender or food processor and return it to the pan. Season to taste with salt.
Heat the oil in a 2 quart saucepan over medium heat. Add the rice and cook, stirring constantly, for a few minutes, until clear and pale gold. Add the warm stock and bring to a boil. Cover and cook over low heat for 20-25 minutes(if using white rice, let cook 15 minutes). Let stand for 5-10 minutes.
Meanwhile, peel, seed, and chop the chiles. Add them to the pan along with the remaining cilantro and the mint. Gently fluff them into the rice with a fork.
Variation with Peas:.
Add 1 cup fresh or frozen peas while the rice is standing. The heat of the rice should cook the peas.

Tips:

To achieve the perfect texture for your Mexican rice, use long-grain white rice. It cooks evenly and separates nicely, giving you fluffy and distinct grains.
For a more flavorful rice, toast it in a little bit of oil before adding the other ingredients. This brings out a nutty flavor and enhances the overall taste.
Don't be afraid to experiment with different types of vegetables in your Mexican rice. Try adding bell peppers, corn, black beans, or zucchini for a colorful and flavorful dish.
If you want a vegetarian Mexican rice with a bit of a kick, add some chopped jalapeños or a dash of cayenne pepper. You can also use a spicy salsa for extra heat.
Serve your Mexican rice with your favorite Mexican dishes, such as tacos, enchiladas, or burritos. It also makes a great side dish for grilled meats or fish.

Conclusion:

With its vibrant flavors and versatile nature, vegetarian Mexican rice is a delicious and satisfying dish that can be enjoyed in many different ways. Whether you're looking for a simple side dish or a hearty main course, this recipe has something to offer everyone. So next time you're craving Mexican food, give vegetarian Mexican rice a try – you won't be disappointed!