Best 2 Vegetarian Organic Meatloaf Muffins Recipes

Have you been craving a hearty and flavorful meatloaf but are looking for a healthier, meatless alternative? Look no further than these vegetarian organic meatloaf muffins! Made with a blend of nutritious ingredients like lentils, vegetables, and aromatic herbs, these muffins pack a punch of flavor while being a healthier choice for you and the planet. Whether you're a seasoned vegetarian or simply seeking to incorporate more plant-based dishes into your diet, these meatloaf muffins are sure to satisfy your cravings and leave you feeling satisfied and nourished.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN & ORGANIC MEATLOAF MUFFINS

Vegetarian & Organic Meatloaf Muffins image

Well, OK, technically it's not "meat"loaf, but it's hearty satisfying, savory and in a loaf. Great vegetarian comfort food!

Provided by hlkljgk

Categories < 30 Mins

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces organic cottage cheese
4 organic eggs, slightly beaten
1/4 cup organic olive oil
1 (1 ounce) packet onion soup mix (I use Simply Organic French Onion Soup & Dip mix)
1 cup finely chopped organic walnuts
2 cups organic cereal flakes (I use Nature's Path Organic Flax Plus Multibran Cereal)
1/4 cup chopped organic onion

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
Spoon into a muffin tin.
Bake for 15 to 20 minutes.
Let rest for 5 minutes.

MEATLOAF MUFFINS

Meatloaf Muffins image

Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

Provided by CountryLady

Categories Meat

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 1/4 cups finely chopped onions
1 cup breadcrumbs
2/3 cup ketchup
1 dash hot sauce
1 dash Worcestershire sauce
2/3 cup finely chopped fresh parsley
3 large eggs, lightly beaten
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
barbecue sauce, for glaze

Steps:

Combine all ingredients in a large bowl& mix until well blended- do not over mix.
Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
This will be used for unmoulding after they are cooked.
Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.

Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 3.8, Cholesterol 85.1, Sodium 466.4, Carbohydrate 11.8, Fiber 0.9, Sugar 4.4, Protein 13.8

Tips:

Use a variety of vegetables. This will give your vegetarian organic meatloaf muffins a more complex flavor and texture. Some good options include carrots, celery, onions, mushrooms, and zucchini.
Don't overmix the batter. Overmixing can make the muffins tough.
Bake the muffins at a high temperature. This will help them to rise and brown properly.
Let the muffins cool before serving. This will help them to hold their shape.
Serve the muffins with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Vegetarian organic meatloaf muffins are a delicious and healthy alternative to traditional meatloaf. They are packed with vegetables and whole grains, and they are a good source of protein and fiber. They are also easy to make, and they can be customized to your liking. So next time you are looking for a vegetarian meal that is both satisfying and delicious, give these vegetarian organic meatloaf muffins a try.