Best 3 Vegetarian Reubens Recipes

Welcome to the world of vegetarian reubens, a delectable twist on the classic Reuben sandwich. Whether you're a committed vegetarian, exploring meatless cuisine, or simply looking to expand your culinary repertoire, this versatile dish has something to offer everyone. With its combination of hearty fillings, tangy dressing, and satisfying bread, the vegetarian reuben is a feast for the senses. Let's embark on a culinary journey as we explore the best recipes for this tantalizing sandwich.

Let's cook with our recipes!

VEGETARIAN REUBENS

Vegetarian Reubens image

A meat-free - but not flavor free - alternative to this classic sandwich.

Provided by mindy

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound smoked Cheddar cheese, shredded
1 cup thousand island salad dressing, or to taste
1 (16 ounce) jar sauerkraut, drained
12 slices dark rye bread
2 tablespoons butter
2 tomatoes, sliced

Steps:

In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.

Nutrition Facts : Calories 709.9 calories, Carbohydrate 46.6 g, Cholesterol 103.7 mg, Fat 48.2 g, Fiber 6.2 g, Protein 25.4 g, SaturatedFat 21.7 g, Sodium 1903 mg, Sugar 14.6 g

VEGETARIAN REUBENS

Vegetarian Reubens image

Portobello mushrooms and baby spinach take the place of corned beef in this fresh take on a lunchtime staple. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 package (6 ounces) sliced baby portobello mushrooms
2 tablespoons olive oil, divided
1 package (6 ounces) fresh baby spinach
8 slices marble rye bread
1/4 cup prepared Thousand Island salad dressing
8 slices process Swiss cheese
1 cup sauerkraut, rinsed and well drained
2 tablespoons butter, softened

Steps:

In a large skillet, saute mushrooms in 1 tablespoon oil until lightly browned; remove with a slotted spoon and set aside. In the same skillet, saute spinach in remaining oil until wilted. Remove from the heat., Spread bread slices with salad dressing and top with a cheese slice. Layer 4 slices with mushrooms, spinach and sauerkraut. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 475 calories, Fat 30g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1446mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein.

VEGETARIAN REUBENS WITH RUSSIAN DRESSING

Vegetarian Reubens With Russian Dressing image

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com

Provided by CookingLaura

Categories Lunch/Snacks

Time 20m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons reduced-fat mayonnaise
2 teaspoons ketchup
2 teaspoons chopped capers
1 teaspoon chopped pickles or 1 teaspoon relish
3 teaspoons extra virgin olive oil, divided
1 small red onion, thinly sliced
1 cup sliced mushrooms
5 cups Baby Spinach
fresh ground pepper
4 slices rye bread
1/2 cup shredded reduced-fat swiss cheese
1/2 cup sauerkraut

Steps:

Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.

Tips:

Choose the right bread. Rye bread is the traditional choice for Reuben sandwiches, but you can also use other sturdy breads, such as sourdough or pumpernickel. Just make sure the bread is thick enough to hold up to all the fillings.
Use high-quality corned beef. The corned beef is the star of the show in a Reuben sandwich, so it's important to use good-quality meat. Look for corned beef that is well-marbled and has a deep red color.
Cook the corned beef properly. If you're using store-bought corned beef, follow the package instructions for cooking. If you're making your own corned beef, cook it in a slow cooker or Dutch oven until it is fork-tender.
Use a good quality Swiss cheese. Swiss cheese is another essential ingredient in a Reuben sandwich. Look for a cheese that is flavorful and melts well.
Don't skimp on the sauerkraut. Sauerkraut adds a tangy, briny flavor to Reuben sandwiches. Be sure to drain the sauerkraut well before using it.
Use a good quality Thousand Island dressing. Thousand Island dressing is the perfect finishing touch for a Reuben sandwich. You can use a store-bought dressing or make your own.

Conclusion:

The Reuben sandwich is a classic deli sandwich that is enjoyed by people all over the world. It's a hearty and flavorful sandwich that is perfect for a quick lunch or dinner. With a few simple tips, you can make a Reuben sandwich that is sure to impress your friends and family. So next time you're looking for a delicious and satisfying meal, give the Reuben sandwich a try!