Best 8 Vegetarian Slow Cooker Corn Chowder Recipes

SLOW COOKER CORN CHOWDER

Steps:

• In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
• Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

SLOW COOKER POTATO CORN CHOWDER

Steps:

• Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

EASY VEGETARIAN CORN CHOWDER

Steps:

• In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
• Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.

VEGETARIAN SLOW COOKER CORN CHOWDER

Steps:

• Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
• Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
• Cook, stirring occasionally, for about 3 hours.

SLOW COOKER CORN CHOWDER

Steps:

• In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
• Add enough water to cover and the bouillon cubes.
• Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
• Cook for 30 minutes more.
• Add mashed potatoes flakes if you like a thicker chowder.
• Stir to blend well.

VEGETARIAN CORN CHOWDER

Steps:

• Peel and dice potatoes.
• Bring potatoes, water, and onion to a boil.
• Simmer on medium-high heat until potatoes are tender (8-10 miuntes) Stir in remaining ingredients.
• Simmer, uncovered, for 3-5 minutes.
• Serve with bread and/or your favorite meat or shellfish product (or, if you are vegetarian, use fake shellfish).

VEGETARIAN CORN CHOWDER

Steps:

• Heat butter in large, heavy-based pan.
• Add onions& cook over med-high heat for about 5 minutes, or until golden.
• Add garlic& cumin seeds,& cook for one minute, stirring constantly.
• Add stock& bring to a boil.
• Add potatoes,& reduce heat to simmer 10 minutes.
• Add all the corn,& parsley.
• Bring to a boil, then reduce heat to simmer for 10 minutes more.
• Stir in cheese, salt& pepper to taste,& heat gently, over a low heat, until cheese melts.
• Serve with snipped chives.
• You can make this recipe without the cheese, if you want less fat.
• Or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!

SLOW COOKER CORN CHOWDER

Steps:

• In a slow cooker, combine all ingredients, cover and cook on low for 6 hours.