PETITE ORANGE AND RASPBERRY POCHETTES
Provided by Melissa d'Arabian : Food Network
Time 1h55m
Yield 3 dozen cookies
Number Of Ingredients 6
Steps:
- Beat the butter and cream cheese in a bowl with a mixer until light and creamy. Slowly add the flour, mixing just until a dough forms (do not overmix). Divide the dough into 2 balls, then flatten each into a disk. Wrap in plastic wrap and refrigerate until firm, at least 1 hour.
- Preheat the oven to 375 degrees F. Roll out 1 disk of dough on a floured surface with a floured rolling pin to 1/8 inch thick. Cut out as many rounds as you can using a 3-inch-round fluted cutter. Top each with a heaping half-teaspoonful of orange marmalade. Brush the edge of the dough with water, then fold the dough over to make a half-moon and press to seal. Place on an ungreased baking sheet. Reroll the dough scraps and repeat, then repeat with the remaining disk of dough, filling with the raspberry jam.
- Bake the cookies until golden, 20 to 22 minutes. Transfer to a rack to cool completely. Dust generously with confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ezat Khan
[email protected]These pochettes were a hit with my guests! They are so easy to make and they look so elegant. I will definitely be making these again.
Portia Moses
[email protected]I made these pochettes for my family and they loved them! The orange and raspberry flavors are a perfect combination, and the pastry is cooked to perfection. I will definitely be making these again.
Sumaiya Sultana
[email protected]These pochettes are amazing! The pastry is so light and flaky, and the orange and raspberry filling is to die for. I will definitely be making these again.
Felicia Holmes
[email protected]I love these pochettes! They are so delicious and easy to make. I will definitely be making these again and again.
Johnny Allen
[email protected]These pochettes are so easy to make and they look so impressive. I usually use fresh raspberries, but frozen raspberries work just as well.
Samuel Dzidola
[email protected]I made these pochettes for a party and they were a huge hit. The orange and raspberry flavors are a perfect combination, and the pastry is cooked to perfection. I will definitely be making these again.
MD MIMBOR ALI
[email protected]These pochettes are amazing! The pastry is so light and flaky, and the orange and raspberry filling is divine. I will definitely be making these again.
Matheesha Heshan
[email protected]I love these pochettes! They are so delicious and easy to make. I usually use fresh raspberries, but frozen raspberries work just as well.
Queen Vee
[email protected]These pochettes were a hit with my guests! They are so easy to make and they look so elegant. I will definitely be making these again.
Olivia Cockburn
[email protected]I made these for my family and they loved them! The orange and raspberry flavors are a perfect combination, and the pastry is cooked to perfection. I will definitely be making these again.
Decent Bisti
[email protected]These pochettes are amazing! The pastry is so light and flaky, and the orange and raspberry filling is to die for. I will definitely be making these again and again.
Mhiz Precious
[email protected]I've made these several times now and they are always a crowd-pleaser. They are so easy to make and they look so impressive. I usually use fresh raspberries, but frozen raspberries work just as well.
Faiz G
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. The orange and raspberry flavors are a perfect combination, and the pastry is flaky and buttery. I will definitely be making these again.