Best 2 Veggie Cheese Spread Recipes

Veggie cheese spread is a delicious and versatile dairy-free alternative to traditional cheese spreads. Made with a variety of fresh vegetables, nuts, and seeds, veggie cheese spreads are packed with flavor and nutrients. They are a great addition to sandwiches, wraps, crackers, or vegetable platters. Whether you are vegan, lactose-intolerant, or simply looking for a healthier alternative to cheese, veggie cheese spreads are a great option. They are easy to make at home and can be tailored to your own taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE & VEGGIE BAGEL SPREAD

Cream Cheese & Veggie Bagel Spread image

I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe that taste really good if you like a veggie spread on your bagel.

Provided by Mimi in Maine

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese (softened)
1 tablespoon lemon juice
1/4 cup finely diced celery
1/4 cup finely chopped onion
1/4 cup shredded carrot
1/4 cup shredded cucumber
1 radish (finely diced)
1 dash pepper

Steps:

Prepare the veggies and put in a small colander or strainer; drain well.
Beat together cream cheese and lemon juice till smooth.
Stir in veggies and pepper.
Refrigerate to blend flavors.

Nutrition Facts : Calories 409.2, Fat 39, SaturatedFat 21.9, Cholesterol 125, Sodium 387.8, Carbohydrate 9.5, Fiber 1.1, Sugar 5.9, Protein 7.3

VEGGIE CHEESE SPREAD

Veggie Cheese Spread image

This easy cheese spread is one of my family's favorite snacks. To make it a bit fancier, sprinkle tiny shrimp over the seafood sauce. It can be made ahead of time and is an ideal addition to an appetizer table. -Sue Fraser, Grande Prairie, Alberta

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6-1/4 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
2 cups shredded part-skim mozzarella cheese
1 medium green pepper, chopped
3 green onions, chopped
1 medium tomato, chopped
Assorted crackers or tortilla chips

Steps:

In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a serving plate; top with seafood sauce. Sprinkle with half of the cheese and vegetables; repeat layers. , Cover and chill until serving. Serve with crackers or tortilla chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 149mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Choose the Right Base: Use a combination of nuts, seeds, or tofu as the base for a hearty and creamy texture. Cashews and almonds are popular choices, as they blend well and have a mild flavor.

Add Flavorful Ingredients: Experiment with various herbs, spices, and seasonings to create a flavorful spread. Garlic powder, onion powder, paprika, and chili powder are great options. You can also add a touch of lemon juice or vinegar for a tangy kick.

Use Nutritional Yeast: Nutritional yeast is a deactivated yeast that adds a cheesy, nutty flavor to the spread. It's also a good source of protein and B vitamins.

Process Until Smooth: Use a food processor or high-powered blender to achieve a smooth and creamy texture. You can also use a mortar and pestle for a more rustic texture.

Chill Before Serving: Refrigerate the spread for at least 30 minutes before serving to allow the flavors to meld and firm up. This makes it easier to spread and dip.

Conclusion:

With endless possibilities for customization, veggie cheese spreads cater to various dietary preferences and taste buds. Whether you prefer a simple and tangy spread, a spicy and smoky one, or a rich and creamy delight, there's a recipe out there to satisfy your cravings. Experiment with different ingredients and techniques to create a signature veggie cheese spread that becomes a staple in your kitchen. Enjoy these nutritious and flavorful spreads as a dip for veggies, crackers, or bread, or use them as a sandwich or wrap filling for a satisfying and plant-based meal.