Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Perfect for the slow cooker!
Provided by WIFEOF5THSON
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.
- Cook on Low until cabbage is tender, 6 to 8 hours.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 37.6 g, Cholesterol 47.8 mg, Fat 14.4 g, Fiber 6.7 g, Protein 17 g, SaturatedFat 5.2 g, Sodium 580 mg, Sugar 15.3 g
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Ahsan Saleem
[email protected]Overall, these cabbage rolls were a great meal! They were easy to make and they were delicious. I would definitely recommend them to others.
Imange Zicina
[email protected]These cabbage rolls were a bit too mushy for me. I think I'll cook them for less time next time.
ahmed alpop
[email protected]I love how the cabbage leaves get so soft and tender in these rolls. And the filling is always so flavorful.
Nady Ali
[email protected]These cabbage rolls were a bit too salty for my taste.
Brian Ricks
[email protected]I've made these cabbage rolls several times now, and they're always a hit! They're so easy to make and they always come out delicious.
Seviliya Ragimova
[email protected]Not bad! A nice twist on traditional cabbage rolls.
Jazper Barkley
[email protected]These cabbage rolls were so easy to make! I just threw everything in the slow cooker and let it cook all day. They turned out perfect! Cabbage leaves were wonderfully soft and the filling was flavorful.
Ali Remo
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add some more garlic and onion next time. But overall, they were still pretty good.
Sharjeel Khan
[email protected]I'm not a big fan of cabbage, but these rolls were surprisingly delicious! The combination of flavors was perfect, and the cabbage leaves were cooked to perfection. I'll definitely be making these again.
Eniola Bismark
[email protected]These cabbage rolls were a hit with my family! They were so easy to make in the slow cooker, and the cabbage leaves were perfectly tender. I especially enjoyed the tangy flavor of the sauce. Will definitely be making these again.