Best 5 Veggie Lovers Crescent Roll Pizza Recipes
Are you craving a delicious and satisfying meal that combines the goodness of vegetables with the irresistible taste of a crispy crescent roll crust? Look no further than the veggie lovers crescent roll pizza! This mouthwatering dish is a delightful combination of fresh vegetables, gooey cheese, and a flaky, golden-brown crescent roll crust. Whether you're a vegetarian or simply looking for a healthier pizza option, this recipe is sure to tantalize your taste buds and leave you feeling satisfied. Get ready to embark on a culinary journey as we explore the best recipe for creating this delectable veggie lovers crescent roll pizza.
Here are our top 5 tried and tested recipes!
EASY CRESCENT VEGGIE PIZZA
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends-basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h10m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 1 g, TransFat 1 g
CRESCENT ROLL VEGGIE PIZZA RECIPE
This tasty veggie pizza recipe is easy to make at home, and it's something the whole family will love! Made with a crescent roll base, it's a fun and simple recipe loaded with fresh veggies and a healthy helping of cheese!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Heat oven to 375° and lightly spray a large rimmed baking sheet with nonstick cooking spray. The surface size of the large, rimmed baking sheet used is 16½" x 11½".
- Remove the dough from the refrigerator 5 minutes before using. Set the dough in the pan and press it over the bottom and halfway up the sides. Pinch the seams of the dough together. Refrigerate the dough 5-10 minutes before baking.
- Bake the crust at 375°F for 15-20 minutes or until a little darker than golden brown and is cooked through. Cool Completely.
- While the crust cooks, beat together cream cheese, sour cream, dill, chives, garlic, crushed red pepper, salt and pepper.
- Once the crust has cooled, spread the cream cheese/sour cream mixture evenly over the crust. Top the pizza with the vegetables, and lightly press them into the cream cheese layer.
- Serve immediately or cover lightly with plastic wrap and refrigerate up to 24 hours.
- When ready to serve, slice and serve.
- Enjoy!
Nutrition Facts : ServingSize 2 pieces, Calories 199 kcal, Carbohydrate 14 g, Protein 3 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 29 mg, Sodium 448 mg, Fiber 1 g, Sugar 5 g
CRESCENT ROLL VEGGIE PIZZA APPETIZER
Check out this Crescent Roll Veggie Pizza Appetizer. It's so easy! Even those that do not like veggies, will love this crescent roll pizza appetizer.
Provided by Eating on a Dime
Categories Appetizer
Time 57m
Number Of Ingredients 8
Steps:
- Move oven rack to middle position and preheat to 350 degrees F.
- Roll out Crescent Rolls onto a baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes.
- Move baking sheet to a wire rack to cool completely, about 40 minutes.
- Meanwhile add sour cream and ranch mix to a small bowl. Stir mixture until combined.
- Spread mixture, using small spatula, evenly over crust.
- Sprinkle veggies over sour cream mixture and press veggies down lightly.
- Slice pizza into 24 pieces and serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 73 kcal, Carbohydrate 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 96 mg, Sugar 1 g, ServingSize 1 serving
VEGGIE-LOVERS CRESCENT ROLL PIZZA
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.
Provided by Aunt Dawn
Categories Vegetable
Time 38m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
- Mix cream cheese, mayonnaise, and ranch dressing together.
- Spread onto crescent.
- Sprinkle with the vegetables and cheese.
- Press items into the spread.
- Cool in refrigerator.
- Cut and serve.
Nutrition Facts : Calories 192.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 45.3, Sodium 233.2, Carbohydrate 16.4, Fiber 1.6, Sugar 3, Protein 5.5
GARDEN VEGGIE PIZZA SQUARES
This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.
Provided by Meghan Brand
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g
Tips:
- Feel free to get creative with your fillings and toppings. You can use any vegetables, cheeses, or meats that you like.
- If you want a crispy crust, brush the crescent rolls with butter before baking.
- To prevent the crescent rolls from becoming soggy, pre-bake them for a few minutes before adding the toppings.
- If you're using a lot of wet ingredients, such as tomatoes or spinach, be sure to drain them well before adding them to the pizza.
- Don't overload the pizza with toppings, or it will be difficult to cook evenly.
- Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
Conclusion:
Crescent roll pizza is a quick and easy meal that's perfect for a weeknight dinner or a party appetizer. It's also a great way to use up leftover vegetables and cheese. With so many different variations, there's sure to be a crescent roll pizza that everyone will enjoy.
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