Best 3 Veggie Turkey Centerpiece Recipes
"Veggie turkey centerpiece" is a delightful and creative dish that offers a meat-free alternative to the traditional turkey centerpiece. It is perfect for vegetarians, vegans, and those who want to enjoy a healthy and flavorful holiday meal. This dish is made with plant-based ingredients such as tofu, lentils, or vegetables like butternut squash or portobello mushrooms. It is often stuffed with savory fillings like wild rice, roasted vegetables, or nuts and dried fruits. With its impressive presentation and delicious taste, a veggie turkey centerpiece will surely be a memorable dish that everyone can enjoy.
Let's cook with our recipes!
TURKEY VEGGIE TRAY RECIPE
This adorable Turkey Veggie Tray is so simple, even the kids can help! It's a perfect centerpiece for your Thanksgiving spread.
Provided by Lil' Luna
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- Make the face by cutting the bottom off of a red pepper. Make the beak by using a baby carrot, a piece of yellow pepper for the snoods and candy eye balls!
- To make the body, gather and prep your veggies. We like to wash and cut to sizes that are easy for grabbing.
- Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
- Then add the bowl of your favorite dip. Place the turkey face made out of a pepper in the dip bowl.
Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
VEGGIE TURKEY CENTERPIECE
Planning a special Thanksgiving celebration? We can't think of a more novel way to start the table talk-or serve the veggies-than with this incredible edible Mr. Turkey centerpiece! Subscriber Anita Johnson of Morrison, Colorado says, "Half the fun is putting this gobbler together. He's a traditional tasty guest at our Thanksgiving table now, but the first time I made him, folks found him simply too cute to eat!"
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 1 centerpiece.
Number Of Ingredients 11
Steps:
- Trim both ends of each radish. With a sharp knife, cut the radishes to make roses. Place in a bowl of ice water; refrigerate until radishes open, about 30 minutes., Line a serving platter with six kale leaves. Cut the bottom off the medium cabbage so it sits flat; place on platter for turkey body., From the carrot, cut a 3-1/2-in. piece and a 1-1/2-in. piece. (Discard remaining carrot or save for another use.) Make a diagonal cut at one end of each carrot piece. , Make a V-shaped cut at the other end of the small piece to create a beak. Using toothpicks, attach the diagonal end of the larger carrot piece to turkey body for neck., For head, attach the diagonal end of the smaller carrot piece to neck. Using toothpicks, attach raisins for eyes and pimiento strips for the wattle., for tail, attach the remaining kale leaves on the back. remove eight leaves from the red cabbage and attach in front of the kale leaves. (Save the remaining cabbage for another use.) Attach the cherry tomatoes in front of the cabbage leaves., Attach stuffed olives for wings. Cover remaining body with ripe olives. Arrange radish roses on plate.
Nutrition Facts :
THANKSGIVING TURKEY VEGGIE TRAY
This is a veggie tray arranged to look like a turkey. I got the idea from someone else on this site. I made mine a little simpler. You can use any veggies you want. I am listing the ingredients that I used. I used a big serving tray, so you can edit the amount of veggies you use to the size of your tray. Even if it doesn't look like a turkey to some people, it is still arranged nicely. The ounces are just guesses because I already threw out the cans.
Provided by Lisa P.
Categories Thanksgiving
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Put the container of veggie dip on the bottom of the tray. This will be the head.
- Arrange the green pepper strips along the outer edge of the serving tray, but don't cover the bottom.
- Then add each layer of veggies, overlapping the previous layer. Don't cover the bottom of the tray. These first layers of veggies are supposed to look like the turkey's back feathers. Carrots, then celery, then baby pickles.
- Put the tomatoes on one side of the dip, and a few on the top of the dip. Then arrange the olives to be the rest of the turkey neck.
- Put a few pimentos from the olives on the dip to look like eyes. I used a piece of green olive to look like the beak.
Nutrition Facts : Calories 81.1, Fat 6.1, SaturatedFat 0.8, Sodium 956.5, Carbohydrate 7.2, Fiber 3.4, Sugar 2.9, Protein 1.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Choose the Right Turkey: Look for a turkey that is about 12-14 pounds, which will yield enough meat for 10-12 servings. If you have a larger or smaller group, adjust the size of the turkey accordingly.
- Brine the Turkey: Brining the turkey helps to keep it moist and flavorful. You can brine the turkey in a simple salt and water solution, or you can add herbs and spices to the brine for extra flavor.
- Roast the Turkey Properly: Roast the turkey in a preheated oven at 325 degrees Fahrenheit for about 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the turkey with pan drippings every 30 minutes to keep it moist.
- Make a Flavorful Stuffing: Stuffing is a classic Thanksgiving dish that can be made with a variety of ingredients. Some popular stuffing recipes include cornbread stuffing, oyster stuffing, and sausage stuffing.
- Prepare Delicious Side Dishes: There are many delicious side dishes that you can serve with your turkey. Some popular options include mashed potatoes, green bean casserole, cranberry sauce, and roasted vegetables.
Conclusion:
Thanksgiving is a time to gather with family and friends and enjoy a delicious meal. With a little planning and preparation, you can create a Thanksgiving feast that everyone will love. So put on your apron, fire up the oven, and get ready to cook up a storm!
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