Best 2 Velveeta Baked Macaroni Cheese Recipes
Comfort food at its finest, baked macaroni and cheese is a dish that has universal appeal. It can be hard to resist the combination of velveeta cheese, creamy milk, and pasta. While the classic recipe can be a hit, you may want to take your baked macaroni and cheese to the next level with add-ins like bacon, vegetables, or different cheeses. If you're ready to give it a try, here's a collection of the best velveeta baked macaroni and cheese recipes.
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA BAKED MACARONI & CHEESE
Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.
Provided by Mark H.
Categories Cheese
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Prepare macaroni according to package directions.
- Melt butter in a large pan.
- Whisk flour into melted butter to create a light roux (paste).
- Slowly whisk milk into the roux, whisking constantly to avoid lumps.
- Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
- Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
- After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
- Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
- Cook uncovered for 25-30 minutes or until bubbly.
- Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
- Remove from oven and allow to cool for 5 to 10 minutes before serving.
VELVEETA CHEESE BAKED MACARONI RECIPE - (3.9/5)
Provided by á-470
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package and drain. Melt 1 1/2 tablespoons butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add salt, pepper, and cheese, stirring until cheese is melted. Add macaroni as well as minced onion and bacon if using and transfer to a buttered 1 quart casserole or individual casseroles. Combine bread crumbs and melted butter. Sprinkle over macaroni. Bake at 400°F for 20 minutes.
Tips:
- Use a large baking dish to ensure the macaroni and cheese cooks evenly.
- Cook the macaroni according to the package directions. Do not overcook, as it will become mushy.
- Use a sharp knife to grate the cheese. This will help it melt smoothly.
- Add the milk and butter to the cheese sauce gradually, stirring constantly. This will help prevent lumps from forming.
- Season the macaroni and cheese to taste with salt, pepper, and garlic powder.
- Top the macaroni and cheese with bread crumbs before baking. This will give it a golden brown, crispy crust.
- Bake the macaroni and cheese for 20-25 minutes, or until it is bubbly and the cheese is melted and golden brown.
- Let the macaroni and cheese cool for a few minutes before serving. This will help it set and make it easier to scoop.
Conclusion:
Velveeta Baked Macaroni and Cheese is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy, cheesy sauce, tender macaroni, and golden brown crust, this dish is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal, give Velveeta Baked Macaroni and Cheese a try. You won't be disappointed!
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