Best 6 Velveeta Nacho Bake Recipes
Nacho bake is comfort food at its finest. It's warm, cheesy and delicious with beef as the star ingredient. The main type of cheese used to make nacho bake is Velveeta, which is a smooth, processed cheese that melts easily and gives the dish its signature creamy texture. Nacho bake is a popular dish to serve at parties or gatherings because it's easy to make and can be customized to suit everyone's tastes. There are many different recipes for nacho bake, but they all share some common ingredients, such as Velveeta cheese, ground beef, chili and tortilla chips. This article provides some tips for making the best Velveeta nacho bake!
Here are our top 6 tried and tested recipes!
SMART-CHOICE VELVEETA NACHO BAKE
Seasoned ground beef is layered with pasta shells and cheese and topped with salsa, cheddar and tortilla chips in this super-easy VELVEETA nacho bake.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
- Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
- Bake 15 min.; top with salsa, remaining cheddar and crushed chips. Bake, uncovered, 5 min.
Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1280 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 7 g, Protein 29 g
VELVEETA NACHO BAKE
This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef-all covered with a topping of cheesy crushed tortilla chips.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
- Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
- Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.
Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 26 g
VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)
Provided by nlhartman
Number Of Ingredients 7
Steps:
- Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.
VELVEETA NACHO BAKE
Make and share this Velveeta Nacho Bake recipe from Food.com.
Provided by GingerlyJ
Categories One Dish Meal
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
- STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
- BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.
Nutrition Facts : Calories 64.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 217.2, Carbohydrate 2.9, Fiber 0.5, Sugar 2, Protein 1.1
LAYERED NACHO BAKE
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Provided by Holly J Chadwick
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
- Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
- Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g
VELVEETA NACHOS
Make and share this Velveeta Nachos recipe from Food.com.
Provided by ShelleyGirl13
Categories Meat
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the meat then drain afterwards.
- Arrange the chips on a microwaveable platter;
- Top evenly with Velveeta.
- Microwave on high for 2 minute or until Velveeta is melted.
- Add the meat along with the other remaining ingredients.
Nutrition Facts : Calories 381.1, Fat 23, SaturatedFat 13.2, Cholesterol 123.5, Sodium 1001.3, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 34.4
Tips:
- Selecting the Right Velveeta Cheese: Opt for the original Velveeta cheese block or shredded cheese for a classic nacho bake. Avoid using Velveeta cheese sauce, as it may not yield the desired consistency.
- Preparing the Ground Beef: Cook the ground beef thoroughly, ensuring it's evenly browned and crumbly. Drain any excess grease to prevent a greasy nacho bake.
- Choosing Canned Tomatoes: Select diced or crushed tomatoes with a mild flavor. Avoid tomatoes with added seasonings or spices, as they might overpower the other ingredients.
- Adding Spices: Adjust the quantity of chili powder, cumin, and garlic powder according to your taste preferences. Use smoked paprika for a slightly smoky flavor.
- Layering the Nachos: Arrange the tortilla chips in a single layer at the bottom of the baking dish. This ensures even distribution of the cheese and toppings.
- Using Fresh Cilantro: If you don't have fresh cilantro, substitute it with dried cilantro. However, fresh cilantro adds a brighter and more vibrant flavor to the nacho bake.
- Baking Time and Temperature: Bake the nacho bake at 350°F (175°C) for about 20-25 minutes, or until the cheese is melted and bubbly. Keep an eye on the nacho bake to prevent overcooking.
Conclusion:
The Velveeta nacho bake is a versatile and crowd-pleasing dish that can be easily customized to suit different tastes. With its creamy cheese sauce, flavorful ground beef, and a variety of toppings, it's a perfect appetizer, snack, or main course for any occasion. Whether you're hosting a party, having a movie night, or simply craving a comforting meal, this nacho bake will surely satisfy your cravings. Its ease of preparation and delicious taste make it a must-try recipe for nacho enthusiasts and cheese lovers alike.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #pasta #american #oven #easy #beginner-cook #kid-friendly #cheese #dietary #one-dish-meal #inexpensive #ground-beef #meat #pasta-rice-and-grains #taste-mood #savory #equipment #3-steps-or-less
You'll also love