Best 5 Velveeta Potato Bites Recipes

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Indulge in the cheesy and delectable Velveeta Potato Bites, an explosion of flavors that will tantalize your taste buds. These bite-sized treats combine the comforting goodness of mashed potatoes with the creamy richness of Velveeta cheese, creating a perfect balance of textures and flavors. Whether you're hosting a party, looking for a quick and easy snack, or craving a comforting side dish, these Velveeta Potato Bites will surely hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

VELVEETA CHEESY POTATO BITES



VELVEETA Cheesy Potato Bites image

Get crunchy, popable cheesy potato bites in this great recipe. VELVEETA Cheesy Potato Bites are great for game day and have an ooey gooey, cheesy center!

Provided by My Food and Family

Categories     Side Dish Recipes

Time 1h6m

Yield 24 servings

Number Of Ingredients 7

2 lb. baking potatoes (about 6), peeled, cut into chunks
2 green onions, thinly sliced
1 egg, beaten
1/4 tsp. black pepper
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4 lb. (4 oz.) VELVEETA, cut into 24 cubes
1-1/2 cups TACO BELL® Thick & Chunky Salsa

Steps:

  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.
  • Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
  • Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.
  • Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 14 to 16 min. or until heated through.
  • Serve with salsa.

Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

VELVEETA® POTATO BITES



VELVEETA® Potato Bites image

Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.

Provided by VELVEETA Cheese

Categories     VELVEETA Cheese

Time 1h6m

Yield 24

Number Of Ingredients 7

2 pounds baking potatoes, peeled, cut into chunks
2 green onions, thinly sliced
1 egg, beaten
¼ teaspoon black pepper
¼ pound VELVEETA®, cut into 24 cubes
1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 ½ cups TACO BELL® Thick 'N Chunky Salsa

Steps:

  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
  • Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 14 to 16 min. or until heated through. Serve with salsa.

Nutrition Facts : Calories 67 calories, Carbohydrate 11 g, Cholesterol 11.5 mg, Fat 1.5 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 245 mg, Sugar 1.2 g

VELVEETA CHEESY POTATO BITES



VELVEETA Cheesy Potato Bites image

Get crunchy, popable cheesy potato bites in this great recipe. VELVEETA Cheesy Potato Bites are great for game day and have an ooey gooey, cheesy center!

Provided by My Food and Family

Categories     Home

Time 1h6m

Yield 24 servings

Number Of Ingredients 7

2 lb. baking potatoes (about 6), peeled, cut into chunks
2 green onions, thinly sliced
1 egg, beaten
1/4 tsp. black pepper
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4 lb. (4 oz.) VELVEETA, cut into 24 cubes
1-1/2 cups TACO BELL® Thick & Chunky Salsa

Steps:

  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.
  • Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
  • Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.
  • Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 14 to 16 min. or until heated through.
  • Serve with salsa.

Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

VELVEETA® POTATO BITES



VELVEETA® Potato Bites image

Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.

Provided by VELVEETA Cheese

Categories     VELVEETA Cheese

Time 1h6m

Yield 24

Number Of Ingredients 7

2 pounds baking potatoes, peeled, cut into chunks
2 green onions, thinly sliced
1 egg, beaten
¼ teaspoon black pepper
¼ pound VELVEETA®, cut into 24 cubes
1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 ½ cups TACO BELL® Thick 'N Chunky Salsa

Steps:

  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
  • Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 14 to 16 min. or until heated through. Serve with salsa.

Nutrition Facts : Calories 67 calories, Carbohydrate 11 g, Cholesterol 11.5 mg, Fat 1.5 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 245 mg, Sugar 1.2 g

VELVEETA CHEESE POTATOES



Velveeta Cheese Potatoes image

All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

10 medium potatoes, cooked and diced
1 medium onion, diced
1/2 lb Velveeta cheese
salt and pepper
1 cup butter, melted
3 slices white bread, torn in pieces

Steps:

  • Set oven to 350 degrees
  • In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
  • Transfer to a greased casserole dish
  • In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
  • Bake 45 minutes, or until bubbly, hot and lightly browned.

Tips:

  • Make sure your potatoes are cooked thoroughly before mashing them. This will help the potato bites hold their shape better.
  • For a crispy outer coating, make sure to coat the potato bites in breadcrumbs before frying them.
  • If you don't have any bread crumbs, you can use crushed crackers or tortilla chips instead.
  • To make the potato bites even more cheesy, add some shredded cheddar or mozzarella cheese to the mashed potatoes before frying.
  • Serve the potato bites with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.

Conclusion:

Velveeta potato bites are a delicious and easy-to-make appetizer or snack that everyone will love. With just a few simple ingredients, you can create these cheesy, crispy bites that are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give these Velveeta potato bites a try.

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